The Sparrow

12 Jul

If there is one element of the Montreal food scene that I have truly ignored in my time living in the city, it is proper breakfast or brunch places. Based on my readings online, I have clearly been missing out on some fantastic options and as such, decided to remedy the situation. About a month or so ago, I started along this path by visiting The Sparrow on St-Laurent (near Maguire) in the Mild End district of the city with a friend.

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Now, under normal circumstances, The Sparrow is a British gastropub which I clearly need to visit during evenings hours. The place has a great look and feel. The music selection during our meal was an amazing eclectic mix of soul, old rock, jazz which I hummed along to throughout the meal. The service was also quite quick and efficient despite the crowded restaurant (We arrived at opening hence the empty picture above… It filled up rather quickly afterwards) If you check the hours at the door, you would have no idea that they even do breakfast/brunch on weekends… It’s not listed! However, they do amazingly creative and delicious fare.

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What you see before you is house smoked pork, eggs, apple sauce, house made tater-tots and the most legitimate biscuit I’ve ever had outside of the southern US. Add to that a side of chorizo sausage & a bourbon lemonade and you get a sense of the kind of food this pub serves up. My friend, on her end, ordered eggs benedict prepared superbly with asparagus and which used biscuits as a replacement for the English muffins. Across the board, the food was quite delicious.

If you’re looking for a fun and slightly different take of the typical breakfast/ brunch meal, The Sparrow is great choice to try. Note that they only take cash, so be prepared accordingly.

Cheers!

The Sparrow
5322 St-Laurent (near Maguire)
514 507 1642

The Sparrow on Urbanspoon

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One Response to “The Sparrow”

  1. eva April 8, 2014 at 6:46 pm #

    Hi,
    I would like to share my excellent experience to l’Olivier Wellington street ( corner lasalle) in Verdun. Their website, http://www.loliviercuisine.com
    They propose excellent brunches every saturday and sunday. They are French creps sugar and salt, omelettes, bénédictines eggs…very good quality and good prices.
    And they have a very good concept : Flash frozen food ( French one) : plats, desserts, and quiches..) good quality and good prices..
    Thank you
    Eva

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