Pastaga (Brunch Edition)

17 Sep

Another beautiful Sunday in Montreal can only mean another Brunch opportunity. This past weekend, my brunch partner and I….and yes… I have a brunch buddy. In lieu of a relationship, brunch is best enjoyed amongst friends, so we have made this a regular occurrence. Great way to maintain friendships you care about. Food for thought (and pun completely intended). Anyway… Pastaga is a restaurant that I have wanted to visit for some time now. Eventually I will go for dinner but for the time being, having been biking by it every weekend for the past 3 months on my way to Jean Talon Market, I decided that brunch was a quicker option for the time being.

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Pastaga does brunch on Sunday exclusively. On this beautiful day, we arrived before any rush and sat down right away. Right off the bat, the place has a great look and feel. Very simple and fresh decor. The large window in the front of the restaurant provides a large amount of natural light which lights up the space. Simple wood tables, couch chairs and a nice bar in the back. The killer element is the glass wall in the back which exposes the beautiful kitchen for all to see. I could have sat there for hours.

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Started off with a strawberry smoothie and the complimentary sugared doughnuts with housemate caramel. Smoothie was light but had a great taste. The doughnuts were very good as well. They didn’t have the warm fluffy texture of something that has been made fresh to order but were delicious regardless. Nice crunch to them and not too dense. The caramel was the star however. Perfectly rich and smooth.

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As a main course, I had Pastaga’s version of a hash. Grilled potatoes and peppers with bacon, egg and toast. Simple in principle but exquisite in execution. All the elements came together wonderfully for a great dish. The bacon in particular was just perfect. More a large slab of pork than what most would consider bacon but no complaints here. Simply a great dish.

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My friend had the Benedictine plate. Pastaga’s play of this dish included a fowl drumstick. Once again, every element of the plate was perfectly executed. The biscuit was good, the poached egg was perfect, the drumstick was great and the hollandaise sauce was exceptionally light with the same taste one would expect from most hollandaise sauces. Another great dish.

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Finally, to finish off the meal, we split the petit fours which consisted of 4 mini brownies with a candied grape in the middle of each. A perfect sweet ending to a very good meal.

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Pastaga was a great brunch experience that I would highly recommend to anyone looking for a nice place to try out. This meal further reinforced my need to come have dinner here as well. Anytime you are in the Little Italy/ Jean Talon Market area, you would be hard pressed to find a better brunch option to enjoy on a nice relaxing Sunday.

Cheers!

Pastaga
6389 Saint-Laurent (corner Beaubien)
438 381-6389

Pastaga on Urbanspoon

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3 Responses to “Pastaga (Brunch Edition)”

  1. unmanneddrone September 18, 2012 at 9:27 am #

    Magnificent work. It must have been a horrid experience, doing this review! :P

    You’re doing a good thing here, sir! Food on.

    • mjpilon September 18, 2012 at 10:44 am #

      Thanks Alex! Love using my exploring of the Montreal food scene as a vehicle to write. I enjoy writing but have never found the right motivation to do it on a regular basis.

      • unmanneddrone September 18, 2012 at 10:56 am #

        I think you’ve found your calling, writing-wise!

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