Léché

10 Nov

I am a sucker when it comes to sweets. It doesn’t really matter – be it cupcakes, brownies, cookies, doughnuts, etc – I pretty much love all of them. More and more in Montreal, we are lucky to have wonderful bakery and pastry shops making great things for us to enjoy outside of the usual Tim Hortons and Starbucks fare. Recently, through Twitter, I had heard of a new artisan doughnut shop in St-Henri that I needed to check out called Léché. Wonderful I thought, let’s check it out right away! Then I saw the opening hours…. Not very conducive to my work schedule. However, through some good circumstance, I had the chance this week to quickly head over before work to grab a box and see just how good their doughnuts were.

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Very much enjoyed the warm and homey feel the space had. The open kitchen is also a great element to the shop – really creates a unique feel. I would have loved to stay longer simply to see the team work in on their treats but sadly time was of the essence. I walked out with a box of 6 different doughnuts to sample from. In general, the doughnuts all have a very light and fluffy dough which doesn’t have much of a sweetness to it on its own. However, given the different toppings and fillings, that is perfect and truly allows those elements to shine above the dough itself. Also, these guys are stuffed to the gills. My experience with most doughnuts had conditioned me to expect half filled doughnuts. Boys was this a pleasant surprise.

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Working from the top left one and going clockwise, I had the white chocolate mousse, peanut butter and Jelly, chocolate, apple crumble, raspberry and milk chocolate mousse doughnuts. The white chocolate mousse was a perfect creamy delicious mess of a doughnut – sweet and delicious. The PB & J one was just amazing – a perfect manifestation of what makes the sandwich so good. The right balance between the salty and the sweet. The chocolate one was very good but probably. The star of the apple crumble is the wonderful apple filling you find inside. The raspberry one was a slight disappointment but that has mostly to do with the fact that I ate it after the PB & J one so it felt like the jam inside was missing its peanut butter companion. Finally, the milk chocolate mousse was very good although I preferred its white chocolate brother.

All in all, quite impressive and very satisfied with my 1st experience. Léché will definitely be in the back of my mind next time I am confronted with the prospect of more “mainstream” doughnut options. Next thing, I just hope that they open up their hours a bit more so that I can stop by a bit more easily in the future.

Cheers!

Léché
640 de Courcelle
514 303 2200

Léché Desserts Inc. on Urbanspoon

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One Response to “Léché”

  1. Harvey November 18, 2012 at 6:46 pm #

    The space is nice but I was thoroughly unimpressed with each of the doughnuts I tried.
    Tried a PB lacked overall in peanut flavor and hardly any jam. real shame.
    Tried the chocolate one mentioned and found it tasted stale and old.
    Tried the creton mustard one and seriously lacked substance and taste with every bite.
    Tried the chicken pot pie which tasted as if it came from a can.
    Not sure what smoothie flavor I tried but it tasted like watered down milk.

    All in all, really not impressed especially considering that these air filled things cost around 3$ a piece and you feel as if you’ve eaten nothing!?!

    AND have you heard of a hair net? 2 of my doughnuts had hairs in it?! Hygiene and Sanitation seem to be lacking in this place.

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