Le Gros Jambon

26 Nov

My work schedule is not one that provides opportunity to try out lunch spots during the week and certainly not ones downtown so when I get a chance, I really need to jump on them. Taking advantage of a recent Friday vacation day, I made my way to the old port for a long overdue visit to the Gros Jambon diner. This is a diner in appearance through and through – from the long narrow space, to the counter with open kitchen, to the retro 70s style decor and, given my arrival during the lunch rush, the full occupancy with a lineup at the door.

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The diner’s claim to fame is its typical diner fare but with a twist. Burgers, grilled cheese, fries, poutine, Mac n’cheese, hot dogs, BLTs and sandwiches. All the classic. However, classics don’t include things like lobster, duck confit, coca-cola mayo, fried pickles. Those are the elements that make this diner unique. I went in prepared to order their coca-cola burger which I wanted to try during MTL Burger Week this past summer but didn’t get around to it. However, after talking withers waitress, I switched to the duck confit grilled cheese. Given my hatred of pickles (I know, I know… Just ignore that statement and let’s move on), she advised that I skip the burger since that was its main selling point. I appreciated the honesty and ended up really enjoying my choice.

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There is really nothing that makes a grilled cheese as well as a flattop. Just a perfect crisp on the bread with the proper gooey cheese center enhanced by the duck confit. Add to that very nice crispy fries with some coleslaw and you get a delicious, rich and decadent lunch. Exactly what you want and except from a diner style establishment.

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Added to that dish, I ordered a warm apple and cranberry cider and a apple bourbon doughnut. The cider was quite good – a nice balance between the apple and cranberry. The doughnut was a bit of a disappointment – much more bourbon than bacon. It felt like the bacon was just there to say there was bacon. It didn’t feel essential to the flavor profile of the doughnut.

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All in all, Le Gros Jambon was a good experience and certainly a place I want to go back to to try other items on the menu. If you are in the old port and looking for a quick but delicious lunch, you should certainly consider giving this diner a shot. I simply wished I worked a little closer so I could give it more consideration more regularly.

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Cheers!

Le Gros Jambon
286 Notre-Dame Ouest
514 508 3872

Le Gros Jambon on Urbanspoon

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