Living downtown has a number of perks. One of the big ones on my end is the proximity I have to so many great restaurants. It hits the bank account a bit but when I get a craving for a certain type of food, I am usually close enough to a restaurant that can satisfy my desires. Last Friday, I had a serious hankering of some tex-mex BBQ. Luckily for me, I am a short walk away from one of the best Montreal has to offer. So I called up a buddy who I knew would enjoy the experience, we braved the cold and made our way to Icehouse.
Icehouse is chef Nick Hodge’s second restaurant, he of Kitchenette fame. This small, probably 30 seat space in the Plateau serves up comfort food with a decidedly Texas flare. Tacos, Burritos, fried chicken, ribs. You come here hungry and you most certainly leave here stuffed.
As soon as we walked in the door, we were given a complimentary cup of warmed Dr.Pepper with bourbon. Warm and sweet, the bourbon added a nice kick to it. Given the stiff cold we had to deal with outside, it was a most welcomed surprise. Once that drink was done, we each ordered a glass of the house Bourbon Lemonade. I simply love this drink. The perfect balance of sweetness and sour of the homemade lemonade with the punch of the bourbon. When I’ve been here in the summer, there is nothing better than ordering a full pitcher and enjoying it on the small terrasse outside. Regardless of the food you order when you visit, the Bourbon Lemonade is an absolutely must.
As an entree, we ordered the queso fundido with chorizo. While I had expected a little more chorizo that we got, it was a very good dish. The consistency was good – thick enough that it stuck to the tortilla chips but not so much that the chips broke when you dipped in. Nice balance of the cheeses – slightly sharpeness but still mild enough. A good start.
For the mains, my buddy ordered the Lobster burrito with pico de gayo, corn and chips. As a side, he ordered some fries. Now I am not a burrito guy. Really not. This one here may have changed that. Absolutely stuffed with lobster, so much so that my buddy was a little surprised, the combo of the lobster with the pico de gayo and the corn had a great balance to it. The fries were perfectly executed as well.
On my end, I ordered the half bucket of HP sauce ribs that comes with coleslaw, smoked potato salad and a buttermilk biscuit. The biscuit was flaky and rich. The coleslaw is more of the creamy variety if we were to use the St-Hubert coleslaw scale but still light enough to offset the richness of the potato salad. The Ribs were picture perfect. Just fall off the bone good. The sauce had a nice smokiness and sweeteners that basically made you want to suck up every drop of the sauce that was on the paper towel laid below the ribs. It is so good that once the ribs were done (and believe me, that didn’t take very long), we dropped the fries into the sauce and finished them off that way.
Believe me, if you order the ribs, you need a few towelettes but frankly you won’t care.
Icehouse is one of my absolute favorites since I discovered it last year. Note for couples, it is not the place for a quiet sit down meal. Despite its small size, it gets relatively noisy quickly pretty on top of the great music that they play throughout the evening. We walked out of there waddling slightly but very happy about the meal we just had – just like every other time I have visited.If you are looking for a cool, relaxed setting to enjoy a great meal, Icehouse should be high on your list.
51 Roy Est.
514 439 6691