Pizzeria Napoletana

9 Jun

If there is one blind spot in my Montreal food repertoire that I feel somewhat embarrassed about, it is Pizza. Despite my absolute love of all things Pizza related – I could honestly eat pizza everyday if such a thing were reasonable from a dietary point of view – I have not exploring many of Montreal’s fine establishments. If someone were to ask me where to get a great slice of pizza, I honestly wouldn’t have an answer that I could base on personal experience. Well… I want to change that. So last weekend, I took the opportunity after a visit to Jean Talon Market to try a Little Italy institution, Pizzeria Napoletana.


Right off the bat, I am not a staunch advocate of either thin crust or deep dish pizza. I give equal time to both sides… as long as it is done right. In this instance, we would be treated to a classic Italian thin crust pizza. When coming to a place that has been doing it since 1948, one hopes you will be getting a great slice of pie. With thin crust, you are looking for a nice crisp base but one that still has a bit of chewiness to it. Too thin or crisp and you get something that tastes completely burnt. On the toppings front, you want a nice tomato sauce and good cheese. You want just enough of both to cover the dough but not so much that it overwhelms the flavor of the crust.

I decided to go with a Quattro Fromaggi pizza for my first try. Before I add extra ingredients, I want to see if the basic pizza is done well. Napoletana uses Mozzarella, Parmesan, Romano and bocconcini for their version. This was a very well done pizza. It pretty much had everything I was looking for. Crispy yet tender crust – check. Bonus points for the slightly burnt edge as well. Right amount of both sauce and cheese – check. Tangy tomato sauce – check. Nice mix of cheese – check. Very satisfying pizza overall.


My sister went with a even simpler pizza on her end – the classic Margarita. Once again, a very nice pizza with the same characteristics of the previous one minus the added notes of the Romano and bocconcini cheese.


As the 1st true entry in the Montreal Pizza search, Pizzeria Napoletana was exactly what I expected from a Montreal Institution – a place that serves solid pizza, tried and true. It was a good initial benchmark to set my expectations for a good Montreal Pizza. Walking into the restaurant, you absolutely get that old school pizzeria feel – the pictures of celebrities on the walls, all the staff in restaurant t-shirts and caps, paper placemats and the fact that this still only take cash. If you’re looking for a classic Napoli style pizza, this is a good place to start.


Pizzeria Napoletana
189 Dante
514 276 8226

Pizzeria Napoletana on Urbanspoon

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