Every July, I spend a week in Maine. A nice relaxing time to simply check out mentally and enjoy the beach, the sun and the lobster of course! Every year, this week-off also coincides with my date of my birth – almost as if I planned it that way…. – so we always find a way to have a nice dinner to celebrate. This year, we made plans at a restaurant close-by in Kennebunkport at a little retreat resort called Hidden Pond. I had heard about this restaurant previously for its beautiful scenery and market cuisine and finally we planned ahead enough to be able to get a reservation, so we drove off to give Earth a visit.
The restaurant is quite the looker – really playing with the “nature indoors” theme. The focus of the room is a tree lit up with string lights and there is constant use of wood logs for wall decor. Out back of the restaurant there is a pool with nice sitting areas and a little further you have a pond with fire torches and more seating. It is definitely a relaxing location. The downside of our visit was that it was raining which eliminated a chance to really enjoy that space. The final cool element is that Earth has a few private “shacks” along the pond for private groups. We reserved one of them and were not disappointed. The little cabin is decorated in a classic colonial look – ornate mirrors and fireplace, old artwork on the wall and ceiling, a chandelier, bookshelves filled with old books and a gorgeous varnished wooden table. There is a large window overlooking the pond as well. A very unique and intimate setting for a hopefully good meal!
The menu is a market style menu focusing of local farmers and produce. As we were a group of 6, I got to try a bunch of different items. First up was their play on a caesar salad – baby Speckled romaine, coddled duck egg dressing, reggiano and rye crisps. A nice portioned salad overall with good flavour. The use of duck egg brought some extra richness and the use of rye crisps was a nice variant on standard breadcrumbs.
Next was wood fired meatballs with sweet and sour peppers. The meatballs were nice and tender – firm enough but still able to come apart with a fork easily. The sweet and sour peppers brought a nice balanced flavour with the fatty meatballs.
The split pea falafel with sheep’s yogurt, watermelon and Peekytoe crab was a pleasant and unique surprise. Nice crunch on the falafel with the earthiness of the split peas. The creamy sheep’s yogurt and the crab were very nice pairings to the main item.
The last entree was the beet and turnip green kimchee. Excellent kimchee with just enough heat however I really didn’t pick up the effect of either the beet or the turnips. It could have simply been standard cabbage and I’m not sure I would have known the difference flavour wise.
The main dishes kept the good times rollin’. First was my dish of choice – braised pork shoulder with Maine clams, Lola sausage, grits, garlic scapes and herbs. The pork shoulder, braised in cider and beer, was so moist and fall-apart tender. The creamy grit underneath added some richness to the dish. The clams were nice and fresh and the sausage bringing some heat. The portion was plentiful and left me very happy.
The menu also included a cheeseburger served with a mushroom escabeche, steak sauce, pepper jack and fries. The burger was nice and juicy and the bun was great. Special mention to the beautiful crispy fries.
The pasta dishes were big hits as well. The agnolotti served with ricotta, bee balm, Black Mission figs and smoked honey was a sweet and rich mixture of heaven. The Gnudi with English peas, pistachio butter, mortadella and reggiano were nice fluffy pillows of richness. The use of pistachio butter added an interesting earthy touch.
Finally we also had one of their homemade Pizzas. Their classic Margherita with San Marzano tomatoes, mozzarella and basil was excellent. The crust was nice and thin with a nice crunch to it. The amount of mozzarella was generous and the tomatoes were cooked nicely over top.
Desserts brought some lovely options as well. I went with the Brioche doughnuts with sarsaparilla and sassafras glaze and kola nut gelato. The two doughnuts were massive and the Brioche style made them wonderfully rich but light. The glaze was exquisite as well. The other dessert was equally as decadent. The peanut butter and banana ice cream sundae with salted caramel was exactly how you would imagine it except for the strength of the banana flavour in the ice cream. I didn’t expect to be as pronounced. Banana and peanut butter are great partners so no surprise that the rest of this was wonderful.
Earth at Hidden Pond was a lovely experience. The food was excellent across the board, the service is quick and attentive and the ambience was wonderful despite the bad weather. The tab won’t be cheap but for a special occasion, it is definitely worth it. For a excellent night with family and dear friends for my birthday, I couldn’t ask for much more.
354 Goose Rocks Rd, Kennebunkport, ME 04046
207 967 6550