Tag Archives: Bevo

Bevo Bar + Pizzeria

16 Jul

I like a good pizza. Scratch that – I love a good pizza. It has gotten to the point where I am experimenting at home making my own… and getting decent success as I keep working out the kinks. It’s not perfect but in the meantime, that is what good restaurants are for, am I right? Last month, following a wonderful few hours at La Mondiale de la Biere enjoying many many brews, my friends and I got the hankering for some pizza. Thinking about the options closest to us, I figured a visit to BEVO in the old port was in order. So we casually walked over ready to enjoy some good Italian cuisine.


Located just off Place Jacques Cartier in the heart of the Old Port, BEVO visually is in keeping with many of the Old Port establishments – a mix of the old brick and stone foundations of the area buildings with some more modern elements to add some glam. In this case, BEVO uses red tinted glass around the atrium, a very large chandelier and an tile entry wait which includes a glass wine cellar. The first floor has a huge bar area where the backbar is lit up in red and the front of the actual bar is just a light box. Add an area where there are 70s-style hanging bubble chairs and you have a spot that is clearly a solid happy hour zone.


On this occasion however, we were there too late for happy hour and too early for any late-night bar scene. The two dining areas are more straight forward than the bar – wooden tables and chairs, paper tablecloths with cute info-graphics about pizza making and red checkered napkins for that little old school Italian restaurant touch. On the first floor, the wood-fired pizza oven is visible for all to see and gets you excited for what is to come.



Our first starter was salsiccia e Rapini – a house made sausage with garlic rapini. The sausages were delicious although a little small for my liking. Rapini is one of those vegetables you either love or hate – personally I am a fan of its bitterness. The combination of bitter with the garlic made a nice partner to the fatty sausages.


The second starter was arancino – saffron parmesan risotto balls with meat ragu and mozzarella. The risotto ball itself had a good crust to it and that didn’t come at the cost of drying out the risotto itself. It still had nice creaminess although I really didn’t get any hint of saffron personally. The meat ragu draped over it had a nice meaty richness to it and paired very well to the ball itself. Like the previous starter, I just wanted more!


Because one of the friends with me doesn’t eat cheese (i know, i know…. i’ve tried to show him the error of his ways) we did order one non-pizza main dish: the cavatelli bolognese – dumplings, meat ragu and fresh parsley. Excellent plate of pasta – same delicious meat ragu as before with the perfectly cooked cavatelli. A little bit of parmesan would have been nice but that was a lost battle from the start in this case.


Now we arrive to the main attraction: the pizzas. First up, I got the parma in blanco – prosciutto di parma, arugula and reggiano. This is probably my favourite pizza type when dealing with classic thin crust pizzas. The salty rich prosciutto, the pepper arugula, the sharp reggiano and a little bit of olive oil… a perfect balance of items on top of a pizza. However, all of that is wasted if the actual pizza isn’t up to snuff. BEVO doesn’t have that problem. The wood-fired oven gives a nice crispness to the bottom but allows for just enough rise to create some chewiness. A wonderful pizza.


The other pizza we ordered was the cotto e bocconcini – prosciutto cotto, portobello, tomato sauce, mozzarella and bocconcini. Same solid crust as my pizza although this one had been cooked a little more as the extra charring around the edge demonstrated. The melted bocconcini brought some more creaminess compared to just the mozzarella and the earthy portobellos added some contrast from the prosciutto. Another excellent pizza.


BEVO is a solid experience from beginning to end. Solid starters, delicious pizzas and good pasta. All the beers from Beerfest prior eliminated our desire to test the cocktail and wine lists which seemed interesting. There was also the temptation of the nutella pizza for dessert but we decided to pass. Just gives me another reason to return. If you are looking for a good pizza in the Old Port or just a place to go enjoy a drink and a quick bit, BEVO is worth your consideration.


BEVO Bar + Pizzeria
410 Rue St-Vincent
514 861 5039

BEVO Bar + Pizzeria on Urbanspoon


Poutine Week MTL 2013 Recap

10 Feb

As I am writing this, we are 40 minutes away from the end of the first ever Poutine Week MTL. The brain child of Na’eem Adam from the Mechant Mangeur and his team at Food Week Montreal Inc., this week long event is a continuation of the 1st ever Burger Week he organized this past fall. 30 restaurants stepped up and provided us with many wonderful plays on poutine to try out. My work schedule and location limited my opportunities but I managed to check out 4 different places over the course of the week.

First up, I felt it was my civic duty to visit Blackstrap BBQ to vote on my personal favorite poutine in the city even prior to this week. I have already sung the praises of this poutine before so I will keep this short. Just perfect combination of great fries, solid gravy and cheese with the added smokiness of the burnt ends. I could literally eat this poutine weekly…. Which is why I try to avoid visiting Verdun too often. If you haven’t visited Blackstrap BBQ yet, there are numerous reasons to check them out but this poutine ranks as one of the major ones.

Blackstrap BBQ on Urbanspoon


Next stop was Burger Bar Crescent for their jack Daniels BBQ pulled pork poutine. This was a solid entry overall. The pulled pork was quite good with a nice sweetness in the sauce. The fries were very nice and the cheese had the right level of squeakiness. However, the gravy was pretty flat to me and my friends. It left us with a poutine that was good but not great.

Burger Bar Crescent on Urbanspoon


Our third spot was on Super Bowl Sunday for a little brunch at Fabergé in Mile End. I had never heard of their breakfast poutine before but I most certainly do now. A creative play on a poutine with roasted potatoes, caramelized onions and peppers, cheese curds, hollandaise sauce, a egg and your choice of ham, sausage and/or bacon. All the elements mix together perfectly to create almost a breakfast hash. The key things to me were the sweetness of the caramelized onions and peppers as well as the relative lightness of the hollandaise sauce which did not overpower everything else. This was a monster of a meal – one that really set the tone for the Super Bowl Sunday feist that followed many hours later.

Fabergé on Urbanspoon


The final poutine was the Italian Sausage poutine over at BEVO pizzeria. In full disclosure, I won 2 free poutines from them through a contest on twitter so I invited some friends and used those poutines as starters in a group meal. Containing mild cheddar, confit onions, peppers and obviously an Italian sausage, this was a very good poutine. The onions were particularly enjoyable.

BEVO Bar + Pizzeria on Urbanspoon


Poutine Week was a wonderful week in all areas except for the waistline. Congrats to the whole team who sets this up and to all the restaurants who let their creativity fly. I am certainly looking forward to next year and I hope those of you who missed out can join in the fun next time around!


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