Thazard

1 Feb

When the holidays come around, you get a little lazy. That includes keeping up with the order of my posts…. so today I finally get to a meal I had before Christmas! We’re going non-linear with my reviews… at least only with this one. Anyway….My girlfriend and I with our friend Annie – the first friend of ours who said to put her name in here instead of just saying we were with “a friend” – decided for our little “Christmas” get-together to go to a restaurant that both me and Annie – a fellow restaurant enthusiast – had on our lists for some time now: Thazard. Located on the Main in Mile End, this restaurant originally had lots of buzz during its opening in November 2014 for its desire to do French-style guéridon service and for the fact that kitchen service would run until 2 a.m. The trolley service fell by the way side at some point but I had still heard and read enough good things to consider Thazard worth visiting.

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The restaurant was completely dead on this particularly rainy Sunday night…. other than two people at the bar, we were the only patrons in the restaurant until we got to our dessert course. As such, the ambience was dead – no energy, no discussion going on to create some vibe. It put a little damper on the beautiful space. The use of low lighting and candles on each table created an intimate setting. The rest of the room has a very clean and sleek look with the all-white walls, mirrors and wooden tables. At least the lack of a crowd allowed us to enjoy the music!

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Chef Hachiro Fujise’s menu is North American and Japanese fusion cooking served in a small plate format. First up was spicy edamame because I can’t help but order edamame when it is present on a menu. A nice kick on top of the usual salty edamame.

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Our first true plate was the papaya salad – served with turnip white kimchi, tomato, crispy shallots, peanuts and some octopus. A nice looking dish with good favours. Despite the kimchi, it wasn’t as hot as the typical thai variant. The octopus was nice and tender and a good addition to the salad.

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Next was seared baby scallops served with shiitake mushrooms, spinach and ponzu butter. A more subtle dish flavour wise, the scallops were nicely seared with the addition of the ponzu butter served under the scallops adding a little kick.

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The miso poutine was the first big hit for the evening for me. The mixture of kimchi, miso butter and cheese curds is not necessarily a combination you would expect to work but somehow it does. Super rich and fatty with a nice touch of heat from the kimchi. We polished off the plate in record time…. Our only lament was that the dish wasn’t bigger!

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The following dish was just as good: the chicken Karaage. The chicken was fried to perfection – moist inside but with a nice spiced crunch on the outside. Served in bite-sized pieces with a lovely garlic aioli and some kimchi which provided nice addition flavours to pair nicely with the chicken.

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The final main we tried was the tonkotsu ramen – pork stock, egg, nori, pork, soy, green onions and charred leek oil. This dish was a must as my girlfriend had never been exposed to proper ramen before. Some may say I’ve failed as a boyfriend for waiting 11 months but hey… a man has to pick his battles. The broth was of the thicker variety, very smoky and rich. A nice hearty way to close out the main courses.

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Dessert provided us with a couple of interesting options. First was a Genmaicha Creme Brûlée with matcha bee pollen. Again, an interesting asian twist of a classic. The texture wasn’t quite the same as the usual creme brûlée – not as firm – but still very enjoyable. Lastly, we had a homemade molasses and ginger cookie topped with candied orange zests and chocolate ganache.

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We walked out of Thazard nicely satisfied and having paid a pretty reasonable price on top of it. The food was good to excellent across the board without any major issues. It was too bad that it was a dead night atmosphere-wise but there is not much you can do about that. Despite my disappointment with the disappearance of the trolley service, Thazard’s interesting fusion play of Japanese and North American was definitely enjoyable and is worth your time if you’re around Mile End. And remember… if you are in need of proper food at 1am, they are open for you.

Cheers!

Thazard
5329 Saint-Laurent
514 802 8899

Thazard Menu, Reviews, Photos, Location and Info - Zomato

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