When Hof Kelsten is closed for vacation, I need to find my bread fix somehow. For this summer, I decided to use the opportunity to try the other popular bakery close by to see how it stacks up, so I found myself at Boulangerie Guillaume a little further down the Main to try some different bread and goodies for a couple of weeks. The popular bakery, originally located on Fairmount, moved to a bigger location on St-Laurent and recently also took over the space next door where La Cucina used to be.
The bakery is very modern and sleek in look with a huge display wall and a small seating area upstairs. They have also turned the old Cucina terrasse next door into a public outdoor space to sit and relax in. As with every bakery, the wonderful smell of fresh baked goods provides a wonderful fragrance as you wait to make your selections.
Boulangerie Guillaume is very much a French bakery in nature and has a variety of breads and pastries available each day. Over the course of two weeks, I tried a few of their goods to get a sense of what they offer. First up, the first bread I tried – their demi-miche or country bread. A great crust on the outside. The interior was fluffy and nicely chewy. The rise was such that the air pockets were not too big. The bread had some heft to it with a slightly salty taste. Excellent bread.
On my first visit, I also grabbed a few pastries. First was the white chocolate and vanilla champignon. Compared to the bread, this was more dense and rich while keeping the fluffy texture. The notes of vanilla and white chocolate were subtle but present.
Second was a lemon and poppy mini-cake. Again a nice crust and a dense but fluffy interior. The lemon flavour came via pieces of confit lemon zest. As such, the flavour was nice when you bit into a piece of the zest but otherwise the cake felt bland.
The following week, I tried a few different things. First a heavenly swiss cheese croissant roulé. The croissant itself was wonderfully flaky and buttery – everything that is good and bad (diet-wise anyway..) about croissants. The addition of the swiss cheese added a little sharpness.
The apple turnover was also another hit. More flaky goodness from the turnover itself. The apple filling was smooth and sweet. I would have loved a little more inside given the size of the pastry personally.
I also went for a different bread for round 2. I decided to try their sourdough bâtard, or torpedo loaf. Very similar texture wise to the country bread which would makes being also a sourdough. The torpedo loaf struck me as more sour in flavour though. Excellent bread once again.
Guillaume certainly knows his bread. Both loafs were excellent and worthy of all the praise I had heard previously. The pastry were a little more hit and meh but you can see the quality there. Given the variety available, I would hesitate to try some others in the future. I am very envious of my old Plateau neighbourhood for having such amazing bakeries to enjoy. Just gives me more reasons to keep re-visiting!
Cheers!
Boulangerie Guillaume
5134 St-Laurent
514 507 3199
Ramblings from the Complex Mind of a 30 Something 
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