Maggie Oakes

28 Jan

January in Montreal brings forth certain ideas to mind as Montrealers. For some, it is the %$?#ing snow and all that comes with it. For those who are looking to party, January means it is Igloofest. And for those of a more food specific point of view, January means Happening Gourmand is back in the Old Port. In its 11th year, Happening Gourmand is a event run by the Antonopoulos Group where they offer a discounted table d’hôte in their 9 Old Montreal restaurants. Basically MTL à Table but only theirs. Interesting enough as it is a chance to check out some interesting spots in the Old Port at a price that you don’t get to enjoy often in the Old Port. For the occasion of the birthdays of a couple of dear friends, we found ourselves at Maggie Oakes for dinner – curious what we would get for our money.

Maggie Oakes is located on a prime spot in Place Jacques-Cartier on the first floor of the William Gray boutique Hotel. It is apparently inspired by American bistros and steakhouses and strongly focuses on dry aged meats. Visually, the space is worthy of the Old Port. Very glamorous look – a mixture of marble, walnut and brass with a clear glass dry age meat cooler and wine cellar as well as a green wall where they appear to grow fresh herbs and micro-greens. The space is rather large but surprisingly wasn’t too noisy despite us being present on a busy Friday night.

For Happening Gourmand, we had access to a three course meal for 31$. We could still order extra off the regular menu so we started with some fresh Raspberry point oysters. Nice, fresh and a little salty – perfect start to the night.

For starters, we tried both options available. First was a butternut squash soup served with crab salad and fresh herbs. Nice creamy texture with a surprising kick of spice to it. I really enjoyed the addition of the crab to mix. The butternut squash flavour came through nicely although I didn’t get that hint of caramelized sweetness I was expecting.

Next was the smoked duck tartare with candied orange, peppers and pickled vegetables. Classic presentation and very well done overall. The duck was beautiful – its inherent fatty richness perfectly showcased here. I liked the use of the candied orange to add that nice sweetness that works so well with duck.

For mains, I first went with the handmade cavatelli served with wild mushrooms, cream sauce, tarragon and pecorino cheese. Excellent pasta dish. The pasta was cooked well and the cream sauce had the right mix of richness without being overwhelming. The mushroom added some nice earthiness and the pecorino a hint of sharpness. Very enjoyable.

My fiancé went with the slow cooking beef short ribs served with roasted Jerusalem artichokes and mashed sweet potatoes. The meat was perfectly fall off the bone good. Tender and very flavourful. The roasted veggies and the sweet mash are classic pairs with braised beef so of course they worked very well here.

For the last course, we had two options and tried both. Neither one really wowed us… especially compared to the previous courses. The raspberry cheesecake – a cream cheese mousse with vanilla, almond biscuit and raspberry confit – looked beautiful and tasted fine but didn’t leave much of a mark.

The chocolate cake – a chocolate biscuit with creamy dark chocolate and cream mounted chocolate milk – came off as dry. The cream was excellent but if the base isn’t solid, that doesn’t really matter.

Maggie Oakes was for 2 courses out of 3 a very pleasant surprise. The quality of food as well as the quantity was excellent and made for a great meal. The dessert course brought things back down to earth but overall, I can definitely recommend Maggie Oakes if one is looking to spend a nice evening in the Old Port. You will definitely be in the heart of the action.

Cheers!

Maggie Oakes
426 Place Jacques-Cartier
514 656 6000

Maggie Oakes Menu, Reviews, Photos, Location and Info - Zomato

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