New York 2013 – The Lambs Club

6 Jan

For New Years’ Eve, I had the opportunity to head down to New York City and experience the city for the first time. Now, the trip was relatively short and with that, the opportunity to make a serious dent into my NY culinary wish list pretty slight. We had to pick and choose a few selected spots to try while there. The big dinner of the trip took place at the Lambs Club, located just off Times Square at Broadway and 44th street in the Chatwal hotel.

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The draw for me to the Lambs Club was that it is run by Geofrrey Zakarian. If you watch any amount of the Food Network, Zakarian is a chef you have seen. He is one of the more recent Iron Chef winners and a chef whose style of cuisine really appealed to me. It is described as modern American and I think that it the right way to characterize it. This was definitely a meal I was looking forward to.

The restaurant is, according to the website, a 90 seat space but honestly it feels a lot smaller than that. The room has an amazing Art Deco look with red banquets, dark panel walls, beautiful standing lamps and a fireplace with black and white head shots of famous people from the 40s, 50s, 60s and 70s all around the room. Add to that amazing jazz and crooner music as well as some low lights and it makes for a nice sophisticated and intimate experience. And I haven’t even talked about the food yet.

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The dinner service is a fixed price 3 course meal with options of additional sides for a price. Prior to your selection, you receive a small amuse-gueule – a marinated cherry tomato. Nice and sweet, a good way to start the meal. Add to that my drink of choice for the evening – a gold rush cocktail (12 yr old bourbon, honey syrup and lemon juice) and we have a good beginning.

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As a starter, I selected the Spanish Octopus a la Plancha with squid ink pain perdu, spiced short rib and black garlic. The octopus was perfectly prepared with none of the chewiness that you fear to get. The short rib was nice and flavorful and the pain perdu was quite good – the squid ink didn’t overpower the rest of the dish which can be a concern.

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As a main, I went with the Long Island Duck Breast with turnips, figs, huckleberries and coffee molé. Don’t the chance too enough to eat some duck so I jumped on the opportunity. The duck breast was perfect – the crispy exterior without the meat being dried out. The figs and huckleberries added a nice sweetness to the dish. Very well done.

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For dessert, the Chestnut Opera cake grabbed my eye. Nice, sweet and light cake to finish off the meal. The candied chestnuts provided a nice spiced element to the dish.

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The Lambs Club was a great experience and a wonderful to start my time in New York. The entire experience, from the food to the decor to the wait staff, was top notch and worthy of your consideration next time you visit NY. It may cost you a good penny but will be worth your while.

Cheers!

The Lambs Club
132 West 44th Street
New York, NY
212 997 5262

The Lambs Club on Urbanspoon

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Kitchenette

3 Dec

I am a huge fan of Icehouse, Chef Nick Hodge’s hip and casual love letter to Southern American food. If it weren’t for Blackstrap BBQ’s sudden appearance and my frequent visits that border on stalking frequency, it would be my most frequented restaurant of this year. With that in mind, I had never had the opportunity to visit his 1st and more “upscale” restaurant Kitchenette. This past Saturday, with the help of a last minute restaurant for a family meal, I succeeded in righting that wrong.

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The restaurant is located on Rene Levesque near the Radio-Canada building and you would be forgiven if you’ve passed by and never noticed it. There is no large sign advertising its presence, the restaurant logo is in the windows but in a minimalistic way. The restaurant has a very clean black and white look with wooden accents. The focal point is the bar and open kitchen which allows everyone to watch Chef Nick and his sous-chef work their magic.

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We started off with a half dozen fresh oysters with homemade Tabasco and a tomatillo based mignonette. The oysters were perfectly shucked and the mignonette was a very nice compliment to the freshness of the oysters with the subtle kick from the tomatillos. A good start to the meal.

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The subsequent course brought forth 3 different appetizers to try. The Maryland-style crab cakes with ranch dressing were very well executed. Plentiful crab meat with a thin but perfectly crispy exterior. The ranch sauce was also very good and clearly homemade. Had the right richness but without being too fat and thick. Probably the best crab cakes I’ve had in Montreal.

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The Japanese taco with pulled beef teriyaki and daikon-jalapeño slaw was quite good as well. Good strong flavors from the beef which were nicely balanced by the slaw. I only wished there wasn’t just one taco in the dish so that I could have had more than one bite.

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The final appetizer was the sopapillas with crispy chicken skin, truffle and spiced honey. Never had these fried pastries before but there were pretty good. Really, it is the spiced honey and truffle that comes off as the big flavor in this dish. This was more a dessert in flavour but a nice compliment to the other flavors we got during this course.

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With the two mains we ordered (also another order of crab cakes but we’ll ignore that for this portion), we also got a side of French fries and a side of Vidalia onion rings. The French fries were of the classic French bistro variety – matchstick style. Absolutely no complaints there – very good. The onion rings, on the other hand, were simply amazing. Nice thick rings of Vidalia onion that maintained a great crispness regardless of the batter which was nice, crispy and not heavy. That really allowed the sweetness of the onion to shine though. Once again, some of the best onion rings I’ve ever had.

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The first main was the lazy cioppino with grilled sourdough bread. I didn’t try much of this for reasons that will become obvious in a moment but from what I had, this was a very nice hardy broth with amazing fresh seafood by the tons be it crab, shrimp, scallops, clams, mussels or fish. It all worked perfectly well together and with the sourdough bread, it made for a perfect bread dunking opportunity into the broth. Definitely will want to try this myself in more detail next time I visit.

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Now, I did not try much of the cioppino because I ordered the Chicken-fried duck confit, sweet potato and wild blueberry waffle, white gravy and pickled mushrooms. This was an overall wonderful play on the chicken and waffle combination. The duck confit was spectacular. There really is no other way to describe that beautiful piece of duck I received. Great flavor, great texture. Spot on in every way and that is before you consider the chicken-fried preparation on top of it. The gravy was nice and rich and the mushrooms were a very nice compliment to the overall rich nature of this dish. The one disappointment was the waffle which, while having a nice flavor of blueberry, was too soft in texture for my liking. I assume that may have been on account of the gravy it soaked in but it still wasn’t what I was hoping for. A little crisper and this was a perfect dish.

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After all of that food, you figured we were done, right? Well, you’d be wrong. To finish this off, we ordered the bread pudding with Jack Daniel’s and toasted pecan caramel. Oh the bread pudding…. where to start with this beauty… This was simply the best bread pudding I have ever had and I honestly don’t think it will ever be topped. The bread itself was nice, soft and able to absorb all of that delicious caramel sauce to make it even that much better. The caramel sauce was to die for and not just because of how rich it was. You got just the right taste of Jack Daniels and the toasted pecans added a nice crunch to the gooey rich mess that is this dessert. I felt like I wanted to explode afterwards but it was completely worth it in every way.

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I had high expectations for Kitchenette and there were ably met by Chef Hodge and his team. This is a restaurant I will come back to because I now have the desire to eat very thing on the menu. I believe that, more than anything, speaks to the quality of the food you can experience at Kitchenette. This is a place not to be missed.

Cheers!

Kitchenette
1353 Rene-Levesque Est
514 527 1016

Kitchenette on Urbanspoon

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Prohibition (Brunch Edition)

29 Nov

I am always on the lookout for brunch spots to try out. While I tend to focus on places in the Plateau and Mile End districts (mostly because I live nearby which is convenient on lazy weekends), every once in a while I will hear of a place for which I am willing to go a little further. Jason from Shut Up and Eat provided me with this gem with one of his most recent posts. As such, I hightailed it to NDG with my brunch buddy to go visit Prohibition.

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This small restaurant sticks to a one page focused menu that has eclectic brunch fare. I started with the triple chocolate pretzel cookie because….well why not? Rich and gooey, just a delicious cookie. The pretzel pieces were not as plentiful as I expected but the mix of chocolates offset that nicely.

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My friend had the lemon ricotta pancakes with blueberry compote and sugar bacon. The pancakes were nice and fluffy with a very strong note of lemon. I didn’t expect the lemon to come out that strongly in the batter. Truly a pleasant surprise. The blueberry compote added the right level of sweetness to the dishes – maple syrup not required but still utilized. The sugar bacon was very nice as well – big thick cut bacon that is crispy and sweet at the same time.

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I ordered the Challah french toast and fried chicken combo. A wonderful play on the southern classic chicken and waffles. The Challah french toast brought forth a wonderful sweet and crisp exterior with a light and fluffy interior. Honestly one of the French toast plates I’ve ever had. The fried chicken was very well done as well. Two requirements come to mind with fried chicken. First, the batter must be seasoned properly and crispy. Second, the chicken must remain juicy. Dryness is not an option. Both requirements were nailed here. This was very good chicken which a nice balance to the sweetness of the French toast. It is a pretty heavy dish by the usual breakfast and brunch standard, so if you like a lighter meal, avoid this combo but for everyone else, you will love it.

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Prohibition certainly brought to the table some great brunch dishes that veered away from the standard breakfast and brunch fare. The price is reasonable all things considered and unlike a lot of places nowadays, the coffee and tea is included in the meal. If you are a party larger than 2, you may end up waiting in weekends as the place is not very big but regardless, Prohibition is certainly worth a look for any brunch seeking individuals.

Cheers!

Prohibition
5674 Monkland Ave
(514) 481-8466

Prohibition on Urbanspoon

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Le Gros Jambon

26 Nov

My work schedule is not one that provides opportunity to try out lunch spots during the week and certainly not ones downtown so when I get a chance, I really need to jump on them. Taking advantage of a recent Friday vacation day, I made my way to the old port for a long overdue visit to the Gros Jambon diner. This is a diner in appearance through and through – from the long narrow space, to the counter with open kitchen, to the retro 70s style decor and, given my arrival during the lunch rush, the full occupancy with a lineup at the door.

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The diner’s claim to fame is its typical diner fare but with a twist. Burgers, grilled cheese, fries, poutine, Mac n’cheese, hot dogs, BLTs and sandwiches. All the classic. However, classics don’t include things like lobster, duck confit, coca-cola mayo, fried pickles. Those are the elements that make this diner unique. I went in prepared to order their coca-cola burger which I wanted to try during MTL Burger Week this past summer but didn’t get around to it. However, after talking withers waitress, I switched to the duck confit grilled cheese. Given my hatred of pickles (I know, I know… Just ignore that statement and let’s move on), she advised that I skip the burger since that was its main selling point. I appreciated the honesty and ended up really enjoying my choice.

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There is really nothing that makes a grilled cheese as well as a flattop. Just a perfect crisp on the bread with the proper gooey cheese center enhanced by the duck confit. Add to that very nice crispy fries with some coleslaw and you get a delicious, rich and decadent lunch. Exactly what you want and except from a diner style establishment.

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Added to that dish, I ordered a warm apple and cranberry cider and a apple bourbon doughnut. The cider was quite good – a nice balance between the apple and cranberry. The doughnut was a bit of a disappointment – much more bourbon than bacon. It felt like the bacon was just there to say there was bacon. It didn’t feel essential to the flavor profile of the doughnut.

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All in all, Le Gros Jambon was a good experience and certainly a place I want to go back to to try other items on the menu. If you are in the old port and looking for a quick but delicious lunch, you should certainly consider giving this diner a shot. I simply wished I worked a little closer so I could give it more consideration more regularly.

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Cheers!

Le Gros Jambon
286 Notre-Dame Ouest
514 508 3872

Le Gros Jambon on Urbanspoon

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Léché

10 Nov

I am a sucker when it comes to sweets. It doesn’t really matter – be it cupcakes, brownies, cookies, doughnuts, etc – I pretty much love all of them. More and more in Montreal, we are lucky to have wonderful bakery and pastry shops making great things for us to enjoy outside of the usual Tim Hortons and Starbucks fare. Recently, through Twitter, I had heard of a new artisan doughnut shop in St-Henri that I needed to check out called Léché. Wonderful I thought, let’s check it out right away! Then I saw the opening hours…. Not very conducive to my work schedule. However, through some good circumstance, I had the chance this week to quickly head over before work to grab a box and see just how good their doughnuts were.

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Very much enjoyed the warm and homey feel the space had. The open kitchen is also a great element to the shop – really creates a unique feel. I would have loved to stay longer simply to see the team work in on their treats but sadly time was of the essence. I walked out with a box of 6 different doughnuts to sample from. In general, the doughnuts all have a very light and fluffy dough which doesn’t have much of a sweetness to it on its own. However, given the different toppings and fillings, that is perfect and truly allows those elements to shine above the dough itself. Also, these guys are stuffed to the gills. My experience with most doughnuts had conditioned me to expect half filled doughnuts. Boys was this a pleasant surprise.

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Working from the top left one and going clockwise, I had the white chocolate mousse, peanut butter and Jelly, chocolate, apple crumble, raspberry and milk chocolate mousse doughnuts. The white chocolate mousse was a perfect creamy delicious mess of a doughnut – sweet and delicious. The PB & J one was just amazing – a perfect manifestation of what makes the sandwich so good. The right balance between the salty and the sweet. The chocolate one was very good but probably. The star of the apple crumble is the wonderful apple filling you find inside. The raspberry one was a slight disappointment but that has mostly to do with the fact that I ate it after the PB & J one so it felt like the jam inside was missing its peanut butter companion. Finally, the milk chocolate mousse was very good although I preferred its white chocolate brother.

All in all, quite impressive and very satisfied with my 1st experience. Léché will definitely be in the back of my mind next time I am confronted with the prospect of more “mainstream” doughnut options. Next thing, I just hope that they open up their hours a bit more so that I can stop by a bit more easily in the future.

Cheers!

Léché
640 de Courcelle
514 303 2200

Léché Desserts Inc. on Urbanspoon

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Maison Publique (Brunch Edition)

21 Oct

There has been much anticipation for Jamie Oliver’s 1st foray into the Montreal food scene with Maison Publique, the English pub style joint run by Derek Dammann, his local partner, former sous-chef and formerly of DNA restaurant in Old Montreal. While I had hoped to first experience their dinner service earlier during their opening week, the timing didn’t work out. However, I was able to visit for Brunch on their first open Sunday. I was very exciting to see what exactly Derek and co. had in store.

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The restaurant is located in the heart of plateau Mont Royal in a relatively residential area. The bar dominates the decor and with good reason as it is absolutely beautiful. You also get a nice open view of the kitchen from both inside the restaurant (just outside of the frame to the left) and from the window outside the restaurant. The steady stream of alternative music added to a relaxed friendly and slightly hip vibe.

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No menus are handed to you here – everything is posted on a board for all to see. Our waitress kindly informed us of this fact and mentioned the few items she had gotten to try… They’d only had one service previous to our visit, so quite understandable. The menu is a nice mix of classic brunch items with some twists, some typical English breakfast items and more eclectic fare. To start off, I ordered the apple strudel. Nice and flaky with a delicious apple filling, it was a good start to the meal.

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Next up, I ordered the breakfast sandwich. A sausage patty covered with melted cheese, topped with a egg and maple syrup, all between the housemade English muffin. You are left with a very tasty and satisfying sandwich. The English muffin in particular was quite nice.

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My sister, on the other hand. ordered the pancakes with pear butter and smoked bacon. Very nice and fluffy pancakes, all perfectly cooked. The pear butter was a nice and subtle touch to the dish and the bacon had a great smokiness as you would expect.

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All in all, a very successful brunch and this was their first weekend. I only except things to get better and better. In general, good brunch places are hard to find so to see a new option enter the scene – especially in my neck of woods – is a wonderful thing. Everyone looking for a great brunch will be in for a great treat if they visit Maison Publique. I hope to have a review of their dinner options shortly – this experience has only made me more eager to come back for more.

Cheers!

Maison Publique
4720 Marquette (corner Gilford)
514 507 0555

Maison Publique on Urbanspoon

 

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Beauty’s Luncheonette

21 Oct

Certain restaurants in Montreal are what one would call institutions. As a local Montrealer, these are places that you should get to at some point because to miss them is to miss out on experiences that are part of what makes Montreal special when it comes to food. Schwartz’s, Moishes (eventually in my case), Laurier BBQ before the Ramsey fiasco, St-Viateur and/or Fairmount bagels (depending on where you side on that debate but that’s a story for another day), etc…. In the end, you may leave slightly underwhelmed because your experience couldn’t possibly match up to the hype but regardless, they are places that you must experience for yourself.

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Beauty’s is such a place. A staple of Montreal since 1942, they have been owned by the same family the whole time and have been serving up breakfast in Mile End ever since. Any day of the week you pass by, you will see a line-up outside. On this beautiful thanksgiving weekend, before heading to watch the Alouettes sadly get beat at Molson Stadium, I finally got my chance to visit Beauty’s with some friends for a little late breakfast.

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Beauty’s is known for their special – cream cheese, smoked salmon and onion on a bagel. However, I am not much of a fan of smoked salmon so I chose to go with the Beauty’s basic – two eggs, home fries, one meat with a bagel. A simple dish but one that must be spot on if you are worth your salt as a breakfast place. Very good overall. The home fries in particular were quite delicious.

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To that, we originally ordered some latkes and I took a Classico Beauty’s smoothie. However, they had run out of latkes by the way we got our order in. So just the smoothie would have to do. Strawberry, banana and orange juice – simple but classic. A nice thick consistency and very delicious. The perfect complement to a nice breakfast.

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Is it a earth shattering breakfast? Not exactly. But it is a Montreal landmark that serves a very good breakfast. The place looks exactly like what you think it would – a diner that has been going since 1942. It has a wonderful old fashion feel that I absolutely love – right down to the owner greeting you at the door and joking with you as you wait for your table. You may want something more unique or different for breakfast but that’s not Beauty’s and that’s fine. They simply do a damn fine breakfast as they have been doing since 1942. For that reason alone, you need to check it out. I waited way too long. You don’t have to make that same mistake.

Cheers!

Beauty’s Luncheonette
93 Mont-Royal West
514 849 8883

Beauty's on Urbanspoon

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Douro

8 Oct

There are restaurants that, for some reason, become family favorites. Be it for a specific food item, the wine list, the decor or even the service, these are places that you will go back to time and time again because you enjoy it and are in the mood to go back. They become staple of the rotation when the family seeks a nice place to enjoy a nice weekend meal. For my family, Douro is one such place. Given we recently went back for a nice Saturday evening meal, I figure now would be a good opportunity to talk about it.

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For the uninitiated, Douro is a Portuguese restaurant located of the fringes of Little Italy here in Montreal. They serve tapas style dishes or you can stick to the classic appetizer/ main course format if you’d like. Each time I’ve gone, I have stuck to the tapas menu. Amongst the tapas options on this evening, we went for chorizo sausage, grilled squid, grilled calamari, garlic shrimp and cod cakes. Every item is cooked very nicely without overdoing the ingredients – simply allowing the natural favors of each items shine through with some slight enhancements. The grilled squid is of particular note here.

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The next serving brought forth some delicious mussels as well as 2nd helpings of squid and cod cakes. The mussels were rather small but they were still delicious as was the garlic and white wine broth.

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To top off the evening, a deliciously fresh pastry. Nice flaky crust and a buttery smooth filling.

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Add to this delicious food a nice bottle of Portuguese white wine and you have yourself a very nice meal to enjoy. The service is outstanding and personable. I have some minor quips about the decor of the restaurant (although I seem to be the only one who feels that way) but they do not distract for the great food you will enjoy. If you are looking for a nice enjoyable Portuguese meal, I highly recommend giving Douro a shot. Maybe your family will enjoy it as much as mine.

Cheers!

Douro
6518 Boul. St-Laurent
514 273 6969

Douro on Urbanspoon

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Blackstrap BBQ

7 Oct

I am a big fan of BBQ. Pretty much everyone who knows me will agree with that. Southern style BBQ is not something we are known for here in Montreal but that is starting to evolve. We have recently been spoiled with the additions of Dinette Triple Crown and Diablos BBQ to the local scene. There is now a new contender for the crown which, given they won the Quebec BBQ competition this past summer, may be a mute point.

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Blackstrap BBQ just opened this past week in Verdun amongst much fanfare in the local food scene. Started up by the former owners of Grifintown Cafe, they are focused on Memphis style BBQ and based on all the pictures and quick reviews I was seeing online, I knew I couldn’t wait long before going to try it out and my god was it worth it….

I went for a fairly ridiculous amount of food mostly because there was so much I wanted to try and couldn’t decide. First off, I went for a pulled pork sandwich, some brisket and the most tempted side they had, fried Mac ‘n cheese balls. Yeah…. you read that right. Fried Mac ‘n cheese balls. There was nothing on this plate that wasn’t amazing. The pulled pork and brisket had great natural smoky flavor and that was before you added your choice of sweet or spicy BBQ sauce. The fried balls were outstanding. Soft and melty interior with a great crispy exterior. I could a bunch of those as a meal.

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I would have been satisfied with that alone but the special item written on the wall got my attention : burnt ends poutine. Oh baby…. that poutine. Words do not properly describe how great this was. The burnt ends on their own were perfect but you add to that a very good poutine especially the gravy which clearly wasn’t an afterthought and you have a amazing dish which made the experience that much better.

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Verdun may be a little out of the way for some of you but I cannot recommend you check this place out more. As soon as I left, I waited to come back the next day. A sign of the quality and the word of mouth for this restaurant: they ran out of all their meats about an hour after we arrived…. almost 2 hours before their closing time. This was a great experience and one you shouldn’t miss out on.

Cheers!

Blackstrap BBQ
4436 Wellington
514 507 6772

Blackstrap BBQ on Urbanspoon

 

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Food Truck Roundup – Lucky’s Truck, Route 27 and Lucille’s

28 Sep

Over the weekend, through the discovery of a deal on Tuongo by a friend, I found myself at Rendez-vous Gourmands at Arsenal Contemporary Arts center in the little Burgundy/ Griffintown district. Lots of good meats, cheese, beers and wines inside which were greatly enjoyed. However, my biggest delight was the presence of a few choice food trucks outside which I had missed out on so far this summer.

First up was Lucky’s Truck. Awesome looking truck which I had heard much about this summer and boy they did not disappoint. For today, I chose to try out their pulled pork sandwich with apple cider BBQ sauce and the duck confit poutine with foie gras red wine sauce. The true standout here was the poutine. The sauce was wonderfully rich – a great change of pace from the usual poutine gravy. The duck confit was spot- on as well. This was a great start to the afternoon which would only get better.

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Next up, I stopped by Route 27, the truck started very recently by the folks from Marche 27 which for the uninitiated is a tartar bar located at the corner of Clark and Prince Arthur. I haven’t had a chance to try the restaurant yet (which is rather sad given I live a few blocks away) but I was looking forward to try out their food.

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My friend and I split two items from their menu. Stuck to two different beer tartar dishes. One was served as a roll with crispy chips as a topping. Very good tartar with a hint of relish which truly evoked the flavor profile of a hot dog. The chips on top was a nice texture addition as well. The second item was tartar sliders with truffle and Parmesan. A more subtile flavor but just as delicious.

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The final experience of note from last Saturday was checking out Route 27’s sister truck, Lucille’s food trailer. Once again, this was a chance to try out some food from a place I have wanted to check out for a while – Lucille’s Oyster Dive in NDG. Of course I needed to try an oyster which I did. Shucked right in front of my eyes, simply delicious. After that, I decided to try their lobster roll. Lobster rolls are something I love but tend to be disappointed in because a lot of establishments tend to commit the cardinal sin – too much mayonnaise. That certainly wasn’t a problem here. Great taste where the lobster was truly the star. This was a great roll.

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Great afternoon of food and drinks. Many thanks to my friend who saw the deal online. Because of it, I was able to knock a few off my list. Now I just need to visit the actual restaurants of these trucks.

Cheers!

Lucky’s Truck

Lucille’s Food Trailer

Route 27

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