Tag Archives: French Bistro MTL

Licence IV

10 Dec

Being a Francophone town means that we are inundated with French cuisine here in Montreal. In particular, there are a lot of restaurants cribbing off the classic French bistro style – burger, moule-frites, steak-frite, tartar, etc… It is a classic favourite but one that can be stale in the hands of an average restaurant. Funny enough, in the Sud-Ouest, there really wasn’t a bistro spot in the neighbourhood. Well, that changed last year with the arrival of a couple including Licence IV on Notre-Dame. As my wife works nearby, we went a few weeks ago with some of her colleagues to see if they could do this classic style right.

Licence IV definitely put a good foot forward in terms of looks. The space is beautiful – a modern but classically inspired bistro look. we have the long bar, the banquets, the ornate tin ceiling, the heavy touches of glass and brass all over and tons of ample lighting. There is also lots of use of vegetation to create an indoor terrasse feel. I found the video projections over the bar a little strange and the wait staff allowed the videos to lapse at one point so we can the computer desktop being projected over the bar instead of the videos we were supposed to see. The look is there – just needs a touch more refinement in terms of execution from the staff.

The list of cocktails is interesting as is the wine list. I started with their Marseillaise – Rye, Italian Amaro with orange bitters served hot. I enjoyed it – close to my favourite Negroni but with a extra hint of orange. I also enjoyed how the use of warm water created a more soothing and warming beverage. Perfect for the cold weather we are now experiencing. Related to the cocktails, the wait staff was weirdly insistent about cocktails or even champagne prior to the meal even though everyone else had said no the first time they mentioned it. I get the profit that comes with drinks but as a staff you need to understand the line between suggesting and being way too pushy about it.

Our appetizers came next and were enjoyed nicely. First was the charcuterie plat – a mixture of duck rillettes, ham, rosette de Lyon sausage, figs, candied fruits, raclette cheese and bread to melt the cheese over. A nice variety of items and all enjoyable. I liked the touch of being able to melt the raclette cheese at the table.

The other appetizer I tried was the panko breaded fried calamari served with homemade tartar sauce. A nice crunch to the calamari and I loved the freshness of the sauce. The calamari were nice and tender as well. Solid starter.

As a main, I went with the duck burger – topped with marinated slaw, melted cheese, honey mustard sauce and lardon – served with fries. Sadly, this was a disappointment. The patty was very thin compared to the rest of the burger and frankly didn’t really evoke much in terms of the natural fatty flavour of duck. It is too bad because I liked the bun and the matchstick fries. However, if the heart of the dish isn’t good enough, you can dress it up all you want – it doesn’t matter.

The other main I got to try was better – the Moules-Frites à la Marinière. Excellent dish – the mussels were plentiful, very tender and had great flavour from the classic broth. Add the excellent matchsticks fries and you had a classic bistro dish very well executed.

Licence IV was a solid Bistro experience. A few things to nitpick and hope to see improve but overall, they get the look and feel of the French Bistro down pat. If you looking for some French classics in the Sud-Ouest, Licence IV is worth a look.

Cheers!

Licence IV
1524 Rue Notre-Dame Ouest
514 938 8084

Licence IV Menu, Reviews, Photos, Location and Info - Zomato

Leméac

4 Jul

Special occasions call for certain restaurants. Restaurants where not only is the food delicious but the overall experience is from top to bottom impeccable and without fault. There are not too many of said places but for my family in particular, Leméac continues to be one of these and as such, it was the perfect place to go celebrate my sister’s 2nd university degree (tied with yours truly and soon to be passed me).

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For the uninitiated, Leméac is a classic French bistro on Laurier that has one of the best dinner terrasses in the city. Sadly, for this evening, we did not have a table there so we would have to make due inside. The interior has a modern bistro feel – stone tile floor, white walls, wooden chairs, white tablecloths and a gorgeous modern bar with leather bound high chairs. A very clean look that screams professional and upscale but still feels welcoming.

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As a a starter, I went with the house made blood pudding with celery root purée and cider sauce. Now… I know that blood pudding is not for everyone and a complete non-starter for some, however if you are tempted to try it, this would be the place to do so. Great texture to the pudding itself, the root purée nice and creamy and the richness of the sauce… dear god that cider sauce. So good. An excellent start all around.

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The other start I got to try was the escargots with portabella mushroom tomato ragout and basil sauce. Very different compared to the richness of the previous dish. Outside of the delicious escargots, the rest of the dish was all about freshness. Particular recognition must go to the sauce, a foamy basil sauce that paired everything together here so well. Amazing depth of flavour despite its consistency. The level of sauce work at Leméac has always blown my mind… and makes me feel wholly inadequate to attempt to make my own at home.

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We move on to the mains now. First up, a grilled shrimp salad and sesame oïl vinaigrette. Very asian-inspired dish in terms of flavours mostly because of the vinaigrette. The very large shrimps were grilled perfectly well and the mixed veggie salad underneath was nice.

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We also ordered a side of french fries because when one is at Leméac, you must order some whether it makes sense with your meal or not! Pretty much perfection in terms of fries – just the right cut and just the right mix of crunch and tenderness. Add a side of mayo for dipping and you are set to finish the entire bowl and order some more.

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My own main was the braised beef short rib with barley stew, swiss chard and mint pesto. The level of execution on the rib short blew my mind. I was able to pull the bone out without any effort and not a single strain of meat came with it. Just needed a fork to break it apart and enjoy the meaty goodness. The barley stew with the pesto and the chard were excellent as well but quite honestly, it didn’t matter what else was in that plate because of that glorious cut of beef.

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Lastly, I just needed to order their classic pain perdu with maple caramel and ice cream. This thing is massive. The picture doesn’t do it justice… unless you have skipped a course, you will need help to finish this. Beautifully fresh bread crisped up nicely with a truly decadent caramel and silky ice cream. Perfect execution once again.

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Leméac was, as it always is, a excellent experience. Every course screams technique and execution. Great depth of flavours across the board. Great food, excellent wine list and very solid service means that you can never really go wrong here. If you are looking for a great French bistro experience, there is nowhere in Montreal that I can recommend more highly than Leméac. Just try to sit outside if you can… it will make it even better.

Cheers!

Leméac
1045 Laurier Ouest
514 270 0999

Leméac on Urbanspoon

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