Taverne Gaspar

17 Jan

The start of the new year also means the start of Happening Gourmand in the old port. This food “festival” brings together all the restaurants of the Antonopoulos Group and provides a special reduced price table d’hôte at each of their 8 restaurants. Events like these are enjoyable for me simply because it allows me to try Old Port restaurants without costing me my arm and perhaps a leg to enjoy. Ironically this year, I wasn’t a driving force amongst my friends to participate as is usually the case… two separate friends set up two reservations and invited me! I guess this is a sign of the event gaining a foothold in people’s consciousness. Either way, I won’t turn down a good meal so away I went. The first of the two dinners was at Taverne Gaspar – the Group’s Gastropup located on de la Commune with a view of the Saint-Lawrence.

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Visually, Taverne Gaspar attempts to blend the pub or tavern look with elements of the old Montreal building it is located in – a nice long wooden bar with wooden seats, leather banquettes and chairs, tile flooring and roofing, low lighting with the exception of the christmas lights set up along the center of the room. That choice along with the use of dark tones elsewhere to put emphasis on the old stone walls creates a very relaxed old world kind of feel. The night we were there the entire street actually lost power so at one point for a bit, the lighting was almost completely candlelight so that intimate feel was cranked up further! Thankfully the lost power didn’t affect our meal…

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Now, as for the food, the menu is definitely gastropub fare with touches of more local influences. As a group of 3, we each picked something different in order to try as much as we could. First up, a classic onion soup – a hardy and meaty broth with good quantity of onions nicely caramelized topped with gooey cheese and a crouton. Well very executed and enjoyable.

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I also had some fresh oysters because I’m a sucker of oysters so if they’re on the menu, it’s hard for me to resist. Paired with a nice mignonette, there were great.

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Next, we had the lobster sliders with house chips. Firstly, when the menu says sliders, we would have expected more than one but no… just one. Thankfully it was pretty flavourful although I would have prefer more lobster versus mayo. The house chips were nicely seasoned with a good crunch. The salad felt like it was there to make the dish seem larger. A solid dish flavour-wise but disappointing in terms of portion – especially when this was a dish where they charged extra for it within the table d’hôte.

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The last starter was their beef poutine with cheese curds and cipollini sauce. In my eyes, this was the best of the bunch. The beef was rich and fall apart in texture and in combination with the cipollini sauce, gave the poutine a much hefty feel than your standard poutine. Add solid fries and the correct cheese curds – melt just a bit but still keep its texture and squeak – and we have a great starter.

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Moving on the mains, the first one was their beef bourguignon. Once again great texture to the beef – chewy but fall apart. Carrots and potatoes cooked nicely as well but that reduced sauce was really the key here. Brought everything together and really made the dish nice and hearty – exactly what one seeks in a beef bourguignon.

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Next was the mac n’cheese with cheddar and smoked lardons. Baked off nicely in a onion soup dish, the cheddar brought some sharpness to the creamy gooeyness that is mac n’cheese and of course the fattiness of the lardons was well appreciated. A solid dish.

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The last main was the Gaspar BBQ burger with their house fries – another dish where they charged extra for but thankfully in this case it was worth it. Portion-wise this was by far the biggest and enjoyable across the board. More of the house fries plus a side of coleslaw to go with the burger. The beef patty was cooked perfectly topped with some melted cheese, bacon and slaw. A little spicy mayo was provided to go with the fries as well. Another solid dish to round off the second course.

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Finally, we had the desserts. The table d’hôte provided two options – chantilly brownies and a bumble berry cheesecake. The brownies were decadent and very chocolatey. The chantilly cream provided a nice counterbalance to that. The cheesecake was nice as well – the right level of creaminess without being too rich. Solid way to end our meal.

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Overall, Taverne Gaspar was a solid and well executed meal pretty much across the board. I’m not a big fan of how they charge extra on certain dishes within the table d’hote especially when they are some of the more appealing options there but I suppose it was just up to us to not order them. I like the vibe of the setting and the quality of the food on the menu. If one is seeking a worthwhile gastropub in Old Montreal, Gaspar is worth your consideration.

Cheers!

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Taverne Gaspar
89 Rue de la Commune Est
514 392 1649

Taverne Gaspar on Urbanspoon

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