Taverne Sur Le Square

13 Sep

With the rapid succession of new restaurants that open in Montreal, it is sometimes very easy to focus on the new stuff without considering some older more established spots. Just because they aren’t new doesn’t mean they aren’t worth visiting. I was reminding of this a few weeks ago when I met up with my girlfriend and some of her co-workers for a post-work dinner at Westmount Square and more specifically at Taverne Sur Le Square, a place I had never been to before somehow.

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The second of chef Stephen Leslie’s three restaurants – after Monkland Taverne and before Le Sieur d’Iberville – Taverne Sur Le Square called itself comfort food with international twist. The space is one befitting its place in Westmount Square – one of our city’s architectural beauties. The open room is warm and welcoming while keeping that touch of refinement. We chose to sit outside on the terrasse gently lit by patio lights strung across the space. Because of the risk of rain that evening, we were pretty much alone out there – one should never turn down some terrasse time especially with how short terrasse season is for us but I digress….

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Looking at the menu, I decided to go with the table d’hôte whereas my girlfriend went with a couple of starters for a lighter dinner. My selection of the table d’hôte gave me a salad to start – very simple and served with roasted seeds over top. The roasted flavour of the seeds was a nice touch. The portion was very generous as well – very uncommon as a table d’hôte starter.

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My girlfriend’s first starter, the salmon tacos with Pico de gallo and avocado, was a slight miss. Loved the soft tortillas and the creamy avocado and the fish was fresh but it felt bland. The pico de gallo didn’t have much punch to it and the portion felt a little small even as an entree.

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The second starter was more along the right track – Grilled octopus with chickpeas and red pepper puree, sauce vierge, parsley and red onion. The octopus was plentiful and grilled nicely with just a bit of char to it. The puree was nice and creamy and the sauce vierge paired nicely with the whole thing.

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As a main, I decided to go with the soft shell crab served in a bun with remoulade, tomato, pickle, lettuce and tavern sauce. This item was the reason I went with the table d’hôte for a change. The soft shell crab was plentiful and had a great crunch. Add some fresh veggies, a creamy sauce all put between a great soft bun and you had an awesome sandwich to enjoy. Plus, it was served with a nice of wonderfully crunchy fries to enjoy. Goodness all around.

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The last I got to try was their creme brûlée – always a sucker for a creme brûlée and a little sweetness to finish off a meal. A very solid creme – nice caramelization on the top with a richness and creaminess underneath.

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Despite a couple of neutral or slight misses, my first experience at Taverne Sur Le Square was a solid one. You can see how this restaurant has survived being in the relatively dead zone restaurant wise for over 14 years now. A place where you can grab a quick bite and drink after work or have a nice refined dinner for a special occasion. Taverne on the Square isn’t perhaps on the forefront of the “Hot” restaurants in Montreal but if you willing to deviate from the current trend and try a classic, you may wonder why it’s not on that list to begin with.

Cheers!

Tavern on the Square
1 Westmount Sq Ste
514 989 9779

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