Le H4C

28 Dec

For my final review of 2016, we have my final MTL à Table choice from November. For about 3 years now, I had heard great things about a restaurant located in the heart of St-Henri. Living near McGill, I thought about it but never went. Last year, moving to Pointe-St-Charles meant I could walk there now if I wanted to… but I still didn’t visit. Finally, the opportunity came around so I found myself at le H4C ready to see if the wait was worth it.

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Started by the founders of an architectural firm and chef Dany Bolduc, le H4C has the stated goal of combining responsible and sustainable architecture to gastronomy. The restaurant is located within a 1893 vintage building that used to be a post office. It has been restored beautifully – showcasing the old features of the brownstone while adding some more modern touches. The space is completely open and beautiful – the use of wood tables and leather banquette and chairs complement well the gorgeous stone exterior walls. The overall vibe is very calm and intimate – a perfect date night location.

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The menu is an interesting mix. I supposed one could call market cuisine with emphasis on local ingredients using french technique. It lents itself to very particular dishes. First up was housemade duck pancetta with papadoum, lime, curry, mustard, tamarin and cilantro. The pancetta was wonderful – the fatty taste of duck very strong and the texture wonderfully tender. The papadoum (a sort of Indian fried tortilla) provided a nice crunch to pair with the duck. The sauces dotted along the papadoum provided different accents flavours to play with. An excellent dish.

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Our second starter was equally well executed. The marinated salmon with cauliflower, creme fraiche, salmon roe and spices was similar to the first in that the primary ingredient was done simply but so well. The fish had great freshness and a lovely texture to it. The use of cauliflower and creme fraiche, while weird together in theory, worked very well with the salmon to enhance it by bringing in some richness.

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The final entree we tried was the Ricotta gnudi with gruyere, onion and croutons. Essentially a french onion soup broken down with gnudi instead of that big cheesy bread. A very cool usage of a classic French recipe and have some fun with it. Excellent onion broth – rich and smooth. The gundi were soft and lovely balls of rich ricotta. Adding the gruyere on top just made it richer and more filling.

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Our mains continued the high level of execution. First was the octopus with tandoori, caramelized yogourt, red onion, basmati rice and coconut. The octopus was wonderfully tender and the tandoori spices brought some nice flavour. The combination of the red onion and the yogourt provided some nice sweetness and creaminess to pair with the octopus.

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My dish of the night was the main I ordered: smoked meat with potatoes, smoked onions, rye, mustard and marinated cabbage. A wonderfully weird deconstructed smoked meat sandwich that tasted as close to the real thing as possible without having just meat between rye bread. The smoked meat was perfect – getting that right level of tenderness and flavour. I was just missing my root beer (or cherry coke if that’s more your thing)!

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The desserts had a hard time matching the highs of the mains. First the lemon meringue with cucumber ice cream and gin was interesting texturally but the cucumber popped more than the lemon or even the gin which didn’t work for me. The squash with gingerbread, white chocolate and pumpkin seeds was an interesting savoury sweet idea that worked better in theory than practice. No one at the table really enjoyed the preparation of the squash – almost gelatinous but the flavour didn’t work at all. The gingerbread and white chocolate mousse were excellent but that wasn’t really the point.. We also got some housemade popcorn which was very good as well.

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Le H4C was a solid night out. A very high level of execution throughout the meal in a beautiful environment. With the exception of the desserts, the meal was enjoyable by everyone at the table. I’m happy to see a restaurant such as this one succeeded in my part of town and I’m sorry it took this long to come visit. They also do brunch so I will need to check that out as well. Le H4C deserves your attention if you are visiting the Sud Ouest.

Cheers!

Le H4C
538 Place St-Henri
514 316 7234

Le H4C Menu, Reviews, Photos, Location and Info - Zomato

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