Pastaga (Brunch Edition)

17 Sep

Another beautiful Sunday in Montreal can only mean another Brunch opportunity. This past weekend, my brunch partner and I….and yes… I have a brunch buddy. In lieu of a relationship, brunch is best enjoyed amongst friends, so we have made this a regular occurrence. Great way to maintain friendships you care about. Food for thought (and pun completely intended). Anyway… Pastaga is a restaurant that I have wanted to visit for some time now. Eventually I will go for dinner but for the time being, having been biking by it every weekend for the past 3 months on my way to Jean Talon Market, I decided that brunch was a quicker option for the time being.

20120917-230943.jpg

Pastaga does brunch on Sunday exclusively. On this beautiful day, we arrived before any rush and sat down right away. Right off the bat, the place has a great look and feel. Very simple and fresh decor. The large window in the front of the restaurant provides a large amount of natural light which lights up the space. Simple wood tables, couch chairs and a nice bar in the back. The killer element is the glass wall in the back which exposes the beautiful kitchen for all to see. I could have sat there for hours.

20120917-230850.jpg

Started off with a strawberry smoothie and the complimentary sugared doughnuts with housemate caramel. Smoothie was light but had a great taste. The doughnuts were very good as well. They didn’t have the warm fluffy texture of something that has been made fresh to order but were delicious regardless. Nice crunch to them and not too dense. The caramel was the star however. Perfectly rich and smooth.

20120917-232507.jpg

20120917-232535.jpg

As a main course, I had Pastaga’s version of a hash. Grilled potatoes and peppers with bacon, egg and toast. Simple in principle but exquisite in execution. All the elements came together wonderfully for a great dish. The bacon in particular was just perfect. More a large slab of pork than what most would consider bacon but no complaints here. Simply a great dish.

20120917-233133.jpg

My friend had the Benedictine plate. Pastaga’s play of this dish included a fowl drumstick. Once again, every element of the plate was perfectly executed. The biscuit was good, the poached egg was perfect, the drumstick was great and the hollandaise sauce was exceptionally light with the same taste one would expect from most hollandaise sauces. Another great dish.

20120917-233546.jpg

Finally, to finish off the meal, we split the petit fours which consisted of 4 mini brownies with a candied grape in the middle of each. A perfect sweet ending to a very good meal.

20120917-233715.jpg

Pastaga was a great brunch experience that I would highly recommend to anyone looking for a nice place to try out. This meal further reinforced my need to come have dinner here as well. Anytime you are in the Little Italy/ Jean Talon Market area, you would be hard pressed to find a better brunch option to enjoy on a nice relaxing Sunday.

Cheers!

Pastaga
6389 Saint-Laurent (corner Beaubien)
438 381-6389

Pastaga on Urbanspoon

Tags: , ,

MTL Oysterfest 2012

3 Sep

Over labor day weekend, Montreal’s now 4th annual Oysterfest took place in Old Montreal. The event is a fundraiser for The Open Pier Foundation which is an organization dedicated to ocean preservation and sustainably awareness. It is a great effect that brings many of Montreal’s best restaurants together and provide some amazingly good food for people to enjoy. I hadn’t heard of this event prior to this year, so I wasn’t quite sure what to expect. The festival takes over the Pigeon Hole parking lot at the corner of Notre-Dame and St-Jean in old Montreal. I arrived 15 minutes prior to the start, so I got to try everything I wanted to without any wait which was a huge plus. Festivals are classic for having long wait lines, so that was a nice change. Note that I didn’t stay that late, so perhaps it was more of an issue later on.

After having enjoyed a beer provided by Burgundy Lion, I plunged straight in with a wide variety of fare. First up, from the amazing Restaurant Park, a pork belly, shredded pork shoulder and kimchi slider. It was my favorite bite of food all afternoon. The pork belly in particular was absolute dynamite.

 

Next up, from Osteria Venti, I had the grilled lamb with a salad of artichokes, mushrooms and peppers. The lamb was spot on – perfect grill job with the right tenderness and just great favour. The vegetable salad was quite good as well. The marinated artichokes were the stars in this one.

 

From Boites aux Huitres, we have the headliner of the event – fresh oysters shucked right before our eyes. Fresh and delicious, they were on point – regardless of whether you added the hot sauce or not.

 

From restaurant L’Orignal, we had a taste of thanksgiving. Hot turducken in a roll with stuffing as topping. Easily the most surprising thing I had ate but just delicious. It worked perfectly.

 

From Mechant Boeuf, there were slow cooked Jack Daniels Ribs. Very flavorful glaze  and a nice crust to the ribs, the meat just fell off the bone which was a good thing given the fact that I was standing up.

 

From Gaspar Tavern, you had a fish taco and from Baxo, we had a Shrimp roll with a pesto chimichurri. Both were quite good.

 

 

 

And finally, to end off with something sweet, I grabbed a Key Lime Pie frozen treat from the folks at La Catrina. Great lime flavour complimented nicely by the graham crust on the outside. A perfect bookend to a great selection of food.

 

All in all, Oysterfest was a great showcase for Montreal’s best restaurants. There were many more options to try out but my stomach couldn’t handle more. Next year, I will be better prepared for the feast at hand. I’m sad that I hadn’t heard of this before but now having been, this will now enter my yearly schedule. Hopefully, I will see some of you there next year.

Cheers!

 

Tags:

Diablos BBQ

2 Sep

A couple of Sundays ago and in the mood for a nice spot to enjoy the weather, I was tasked to pick a restaurant in the latin Quarter for me and some friends. Given that everyone likes BBQ, I decided that we’d try out Diablos BBQ, a new-ish place located on St-Denis between Ontario and De Maisonneuve. Now, this was the same weekend where I tried out Dinette Triple Crown, so Diablos had much to live up to.

We arrived around 1:30 and were surprised to find that we were the only ones there! A little strange but the gay pride parade had just ended so maybe the lack of people was a function of that but either way, for the entire time we were there, no other patrons showed up. The restaurant is relatively small inside with the look and feel of a southern style BBQ place. However, they have an awesome terrasse outback which was one of the same reasons we went that day.

 

 

To start, I had the pulled pork sliders because, as I mentioned previously, the quality of a BBQ place’s pulled pork says a lot about the restaurant to me. The sliders were okay. The pulled pork was good texturally however it lacked sauce somewhat and was a little on the cold side temperature wise. The cornbread was well done but given its nature dry and dense nature, the lack of sauce with the pork was all the more glaring.

 

As a main, I went with the abattoir burger which is an 1lb patty formed with equal portions of beef, veal and pork. The burger is served with the option of a number of sides. I chose to go with the coleslaw because I really didn’t feel like eating fries at that moment which incidentally were quite good having picked a few from my friends. Anyway, the patty was perfectly cooked and quite good. Again, while the burger has some BBQ sauce in it as a condiment, I definitely think it needed more. The bun was quite good as well. The coleslaw was solid – nothing really standout but nothing bad either.

 

Overall, Diablos BBQ was a solid meal but somewhat disappointing. I truly believe my experience at Dinette the day before really set me up for this kind of experience. The actual BBQ itself was well done. It was just the little extra touches that were missing for me on this day. If you are a fan of BBQ, I would still encourage you to check them out if you’re in the area.

Cheers!

Diablos BBQ

1693A St-Denis

(514) 283-4666

Diablos on Urbanspoon

Tags: , , , ,

Dinette Triple Crown

23 Aug

On my regular Saturday bike ride to and from Jean Talon Market, I occasionally use the opportunity to stop and try some desired location located on my route through Mile End and Little Italy. Last week, I was in the mood for some BBQ so I headed off to a pretty new addition to the scene in Little Italy, Dinette Triple Crown.

.

20120822-233722.jpg

I had first heard of this location through Natasha Pickowicz‘s blog. As a fan of BBQ, I was instantly intrigued and boy… was I not disappointed. The restaurant is in a small space at the corner of St-Zotique and Clark across from Martel park. There is a small counter area to sit inside but the place is really set up to pick up and enjoy elsewhere. In fact, they offer an option to provide a picnic basket filled with your order to bring across the street to enjoy outside. Had I not been alone, the option would have been a perfect one but inside was just as enjoyable. The restaurant has a cool look with amazing music playing throughout. Any place that plays jazz, crooner and soul music the whole time is a winner in my books!

20120822-234151.jpg

The menu options run the gamut of classic southern style food: brisket, fried chicken, pulled pork, biscuits, sweet potato, greens, etc… I went for a large wide swatch of their options for my lunch: Pulled pork sandwich, one piece of fried chicken, a buttermilk biscuit, sweet potatoes and a lemonade. There wasn’t a single bad option on this plate. The sweet potatoes were perfectly cooked with a nice crisp exterior without the interior becoming complete mush. The biscuit was a perfect combination of rich, soft, flaky goodness. It was the kind of thing where you can just tell that lots of butter and buttermilk was used in its making but you don’t care in the least. The fried chicken was simply perfect – the skin was crispy, seasoned perfectly and not overbearing. The chicken was probably the moistest I’ve ever experienced with fried chicken. That classic feeling of needing to drink loads of water to offset the dryness of fried chicken was nowhere to be found. The chicken definitely deserved to be enjoyed in a larger quantity but that had to wait because I needed to try the pulled pork.

20120822-235854.jpg

When I want to judge a BBQ place, the pulled pork or the ribs are, to me, the to go options. The pulled pork here is just amazing. Perfectly done with the right level of tenderness & amazing flavor and that is without sauce because at Dinette, the pulled pork sandwich comes un-sauced. On the table, you have numerous options of sauces from which to choose from. You have a more classic Memphis BBQ sauce, a South Carolina mustard sauce and a vinegar based East Carolina sauce. Dinette Triple Crown also experiment with other sauce options from time to time. When I was there, the chef came over to provide me with a sample of his current concoction, a peach jalapeño sauce. Let me repeat that because I believe it deserves to be repeated: peach jalapeño sauce. Now, I really don’t enjoy jalapeño spice but I definitely needed to try this one. I tried both it and the Memphis BBQ sauce. The BBQ sauce was spot-on and hit the notes you expect from a top notch BBQ place. The Peach jalapeño sauce was just out of bounds. Spicy to start with a nice sweetness midway to cool the pallet before the heat kicks up again at the finish, this sauce was ridiculous. Just ridiculous. Not sure how much I use it given my lack of hot sauce enjoyment but for those who do, Dinette does sell the sauces they make periodically so check it out with that’s your style.

All in all, Dinette Triple Crown is the best southern BBQ experience I’ve ever had. Period. Anyone who loves BBQ needs to stop over and give this place a shot. I will definitely be heading back very soon to try the rest of the menu.

Cheers!

Dinette Triple Crown
6704 Clark (corner St-Zotique)
514 272 2617

Dinette Triple Crown on Urbanspoon

Tags: , , , ,

Comptoir 21

22 Aug

Following my experience last week at Brit and Chips (see previous blog entry), I decided to continue along the fish and chips path by visiting Comptoir 21 in Mile End. I stopped by on a early Friday evening to see what I have been missing.

20120819-114333.jpg

Comptoir 21 is a nice small diner-like space that can sit probably about 20 people. They also have a takeout counter should you choose to enjoy their food at home. Compared to Brit and Chips, their options are more straight forward but no less delicious.

20120819-115710.jpg

To start, I had their clam chowder. A nice hearty portion with loads of seafood and potatoes, the chowder avoided the classic sin of being too rich due to overuse of cream. Despite the warm weather outside, this chowder was a perfect starter to my meal.

20120822-230054.jpg

Next up was the reason I came in: the fish and chips. At Comptoir 21, there are no options regarding the fish or the batter used. You’ve got one choice and it is a damn good one. The fish is nice and flaky while retaining its moistness despite the frying. The batter is thin but very crisp and sticks nicely to the fish. The options you do have is regarding whether you want fries, poutine or salad as well as your choice of sauce. I kept it traditional because to me, how you pull off simple fries and a base tartar sauce tells me how good of a fish and chips place you can be. The fries were nice and thick with a good crunch. Personally, I felt they needed a bit of seasoning before serving but it is minor complaints given how good they were. The Tartar sauce, on the other hand, was spot-on. Perfect rich and creamy compliment to the crispy fish. Very well done.

20120822-230837.jpg

Comptoir 21 was a wonderful discovery in a area of town that I need to explore more thoroughly given my discoveries there so far (BU, The Sparrow, Lawrence). If someone were to ask me which I would pick between Comptoir 21 & Brit and Chips, I’m not sure I can really pick one over the other right now. Both are amazing options to go try and discover. If you’re looking for a place for a quick bite in Mile End, give Comptoir 21 a moment of your time. It certainly won’t end up being your last time.

Cheers!

Comptoir 21
21 Saint-Viateur Ouest
514 507 3474

Comptoir 21 on Urbanspoon

Tags: , ,

Brit and Chips

13 Aug

I may be the last person to try out Brit & Chips in this city but hey I finally got to it over the weekend, so let me bore you with my experience, okay?

20120812-234813.jpg

For the uninitiated, Brit and Chips is exactly what it sounds like – a fish and chips shop. They originally opened up in Old Montreal and have relatively recently opened up a second location in the Cote des Neiges district. They offer a variety of different fish and batter combinations along with other British fare such as scotch eggs, sausage rolls and meat pies. For my first experience, I decided to try one of their more eclectic options – hake in orange crush panure.

20120812-235217.jpg

Outside of the batter, which was quite amazing might I add, the rest of the dish is very traditional and very well done. The fish is nice and flaky and the batter is thin but very crispy. Add to that some nice fries and a dynamite tartar sauce and you have the makings of a great dish. To add to the experience, they have a variety of different British beers you can enjoy at the same time.

Unlike most locations of this variety, Brit and Chips also does dessert which I must highlight. They have a deep-fry “anything” option which is essentially “pick your chocolate bar from the options we have and we’ll fry it for you”. It comes with or without soft serve ice cream depending in your preference. They had Reese’s cups so I couldn’t pass this up.

20120812-235919.jpg

It was exactly as decadent as you can imagine it would be. A perfect end to a very good meal.

With the caveat of having not tried Comptoir 21 yet (in the works….eventually), Brit and Chips is by far the best option in the city for Fish and Chips. If you haven’t gone yet, you must certainly do so when you are in the neighborhood.

Cheers!

Brit and Chips
433 McGill or 5536A Cote des Neiges

Brit & Chips on Urbanspoon

Tags: , ,

Chez Boris

12 Aug

Quick hitter here. Woke up on Saturday morning with a strong desire to try something different on my way to the market so I decided to finally go try a place that has been on my radar all summer: Chez Boris.

20120812-231753.jpg

Chez Boris is in the Mile End district on Park Avenue between Laurier and Fairmount and their speciality is doughnuts. For 75 cents each, you can get amazing fresh made-to-order doughnuts coated in a variety of different options. For my first visit (and it certainly won’t be the last…), I got 2 sugar, one cinnamon and one raspberry. Each was perfectly cooked with a nice crisp exterior and a light fluffy interior which is all that you can ask for in a perfect doughnut.

20120812-232912.jpg

So you’re interested in something outside of the usual donut shop for a quick hit of sweet, give Chez Boris a shot. You won’t be disappointed. Also, any place that uses a SNES as a card holder deserves your attention 😉

20120812-233513.jpg

Cheers!

Chez Boris
5151 Parc Avenue
514 900 1965

Chez Boris on Urbanspoon

Tags: , , ,

Restaurante Helena

12 Aug

Restaurante Helena is a Portuguese style place located in old Montreal that opened at the end of June. I was looking for a nice restaurant to go enjoy a nice meal with a friend prior to the fireworks in the old port, so we gave it a shot.

20120809-104333.jpg

20120809-104406.jpg

20120812-211106.jpg

The menu is a combination of tapas style plates or classic entrees and mains. We chose to stick to the tapas options. First up, we had the cod croquettes with a piri piri aioli. Simple but perfectly done. The croquettes had a good crisp to them without the fish in the middle being overdone. The aioli was a great compliment with just the right level of spice without overpowering the fish.

20120812-211925.jpg

Next up, clams with chorizo, corn and Sao Jorge cheese. A nice light dish where the extra elements didn’t take anyway from the key ingredient here, the clams.

20120812-212504.jpg

Following the clams, we got the tempura shrimp with bisque sauce following with the plat of grilled octopus, squid and chorizo. Both were very executed and delicious. The standouts of note here were the bisque sauce and the grilled squid.

20120812-212856.jpg

20120812-212930.jpg

All in all, the food was wonderful and perfectly in keeping with what you would want looking for a good Portuguese meal. As with most tapas plates, you always wish you could have more on the plat, but that comes with the territory. The wine options were relatively plentiful – with the caveat that II don’t know much about Portuguese wines. We asked our waiter for his opinion and the choices he made for us were wonderful. I will note here however that it actually took our waiter about 45 minutes to actually come take our orders after bringing us our wine. Because of our discussion at the table, we didn’t actually notice until about 30 minutes. Given we weren’t really in a hurry, this didn’t bother us in the least but I feel like I need to mention this anyway.

Helena was a pleasant discovery and given its proximity to old Montreal, another great option for people heading to the old port. Anyone looking for a good portuguese place would be wise to check it out.

Cheers!

Helena
438 McGill
514 878 1555

Restaurant Helena on Urbanspoon

Tags: , , ,

Lawrence

15 Jul

Following the successful brunch at the Sparrow, I went a couple of weeks later to its nearby neighbor, Lawrence. This restaurant is situated right on the corner of St-Laurent and Fairmount in the Mile End district of Montreal. It has a more minimalist and clean look compared to the Sparrow. It is a also a smaller locale so when it is busy (as it was on the Saturday morning I was there with a friend), the noise level gets a little high. Regardless, it has a great look and fits in nicely with the style of the neighborhood.

The menu falls into the more traditional trappings of brunch but with a strong British style. Tea and coffee is served in traditional china cups and the classic British breakfast is a staple of the menu. However, I chose to go a different way.

20120715-124854.jpg

That glorious sandwich you see before you is Lawrence’s take of a breakfast sandwich but frankly it is more like a breakfast burger. A perfectly cooked pork patty topped with an egg, cheese, lettuce, tomato and in between a wonderful breakfast roll, this was a delight to enjoy. In the background of the image, you can sort of make out what my friend had: French toast with strawberries, rhubarb and fresh whipped cream. Simple but perfectly done – the candied rhubarb in particular was to die for. There were no sides with either dish which was perfectly acceptable given the portion size of the french toast. As for the sandwich, a size would have been appreciated but that was my choice given what was coming next.

20120715-125358.jpg

I’ll admit it… I am a sucker for doughnuts. Especially when there are made fresh to order. I had been told that I needed to order these bad boys and boy did they not disappoint. Lawrence offers a choice of 3 fillings: chocolate, english cream and lemon. I ordered one of each and all 3 were superb. A nice crispy exterior with a warm soft interior… Clearly the cooks know what they are doing. This would be the must try item for everyone who gives Lawrence a try.

All in all, this was a wonderful brunch experience that I would highly recommend. A bit more traditional but perfectly executed from start to finish. So next time you feel like enjoying a nice weekend morning in the mild end and plateau areas of Montreal, gives this place a look. Don’t think you’ll be disappointed.

Cheers!

Lawrence
5201 Saint-Laurent (corner Fairmount)
514 503 1070

Lawrence on Urbanspoon

Tags: , ,

The Sparrow

12 Jul

If there is one element of the Montreal food scene that I have truly ignored in my time living in the city, it is proper breakfast or brunch places. Based on my readings online, I have clearly been missing out on some fantastic options and as such, decided to remedy the situation. About a month or so ago, I started along this path by visiting The Sparrow on St-Laurent (near Maguire) in the Mild End district of the city with a friend.

20120712-223334.jpg

Now, under normal circumstances, The Sparrow is a British gastropub which I clearly need to visit during evenings hours. The place has a great look and feel. The music selection during our meal was an amazing eclectic mix of soul, old rock, jazz which I hummed along to throughout the meal. The service was also quite quick and efficient despite the crowded restaurant (We arrived at opening hence the empty picture above… It filled up rather quickly afterwards) If you check the hours at the door, you would have no idea that they even do breakfast/brunch on weekends… It’s not listed! However, they do amazingly creative and delicious fare.

20120712-224839.jpg

What you see before you is house smoked pork, eggs, apple sauce, house made tater-tots and the most legitimate biscuit I’ve ever had outside of the southern US. Add to that a side of chorizo sausage & a bourbon lemonade and you get a sense of the kind of food this pub serves up. My friend, on her end, ordered eggs benedict prepared superbly with asparagus and which used biscuits as a replacement for the English muffins. Across the board, the food was quite delicious.

If you’re looking for a fun and slightly different take of the typical breakfast/ brunch meal, The Sparrow is great choice to try. Note that they only take cash, so be prepared accordingly.

Cheers!

The Sparrow
5322 St-Laurent (near Maguire)
514 507 1642

The Sparrow on Urbanspoon

Tags: , , ,

← Older Entries
Newer Entries →