Tag Archives: St-Henri Pizza

Elena

20 Mar

When I heard that the group behind Nora Gray, one of my favourite restaurants in the city, was opening a second restaurant, I got excited. When I heard that it would based around pizza AND be in St-Henri, closer to my neighbourhood in the Point, well that made me very happy indeed. For many months, we heard online about details of the upcoming space until eventually Elena opened up. Reviews were very positive to start so I found myself there for a relax Sunday date night hoping that I had found a great pizza place to enjoy.

For a Sunday night, Elena was certainly busy! The space is a sparse modern vibe – lots of whites and grays. The lighting is mostly ambient and indirect – a strong similarity to Nora Gray but the size and colors of the space make Elena less intimate compared to its sister. The interesting element of the space is the serving counter in the middle of the room used for alcohol, olive oils, salt, pepper, wine glasses, etc. It adds a interestingly retro element but the modern style of the table fits the look they have going.

The menu is small but covers more than just pizza. There are also some salads, some entrees, some meats and pasta options to enjoy! We decided to start with a plate of Gnocco fritto – basically fried pizza dough puffs served with housemade red wine sausage, mortadella, soppressata and marinated eggplant. I found the soft pillowy texture of the fried dough nice but the real treat of this dish is the homemade charcuterie. Nice and rich across the board – I was a big fan of sopressata and the sausage.

For mains, we had a desire for pizza so we stuck to pizza. My fiancé went with the margherita – tomatos, basil and mozza di bufala. I went with the Bianco – potato, pancetta, onions and kénogami cheese. Elena does Napoletana-style pizza – the dough is lightly chewy, the crust barely charred and pillowy. There is no crunch to the bottom. The pizza requires you to fold it because it will not hold on its own. Based on that style, Elena nails the dough – if you are expecting a crispy base, you will not get that here. I enjoyed the chewy pillowy texture immensely.

However, we both had issues regarding the topping on our pizza. For the margherita, my fiancé found the tomato ‘sauce’ very thin and watery. It felt like the pizza should have had more tomatoes than it did and thus the balance between the cheese and tomatoes felt off. In my case, I liked the flavour of the Bianco but I also felt like there is a lack of the quantity of the toppings. When I compared to other Napoletana-style pizzas places in the city, I feel like I got more toppings on the pizza than this. It is a subtle thing but we both left feeling slightly disappointed in our pizzas.

I love Nora Gray so this visit was a bit of a letdown for me personally. It was fine but given how highly I rate Nora Gray, fine is not what I was expecting from their pizza. I am now very interesting in seeing what I get while in Naples this summer on our next trip because I wonder how close Elena is to traditional pizzas and how what I have had locally impacted my enjoyment of their pizza. Pizza can be a very personal experiment so I’m sure Elena’s pie will satisfy many but for the moment, it is not my preference.

Cheers!

Elena
5090 Notre-Dame Ouest
514 379 4883

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Adamo

26 Sep

Let’s be honest: Pizza by the slice joints usually suck. Outside of being a quick option after a late night out and needing some grease to sober up, the quality of pizza in these establishments generally leaves to be desired which is too bad because the concept is a worthy and useful one. Being able to grab a great quick slice of pizza while walking around is a great addition to one’s neighbourhood. Over the past few months, there was indications that within St-Henri, a pizzeria was coming and bringing by-the-slice with it. On its own, not necessarily that exciting but when I heard that Tony Campanelli, owner of the wonderful cafe/store of the same name, was doing it…. well now you have my attention. Adamo opened up a couple of weeks ago so I passed by a couple of times to see how the pizza stacks up.

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Adamo is a pretty simple place – a walk-up counter with drinks and pizzas ready to grab, a little bar to eat at there if you wish and the open kitchen behind for all to see the magic at work. The boxes of tomatoes and bags of flour add a nice rustic touch in the front of the room and the addition of the TV and the foosball table make the space have a more communal feel despite the lack of seating space. The pizzeria already feels like part of the St-Henri community after only a few weeks. Part of that is Tony’s presence. Every time I have been, the place is busy and people are chatting with Tony and the rest of his friendly staff. You always get a nice hello and small talk from the staff. You don’t feel like you just need to order and get out as fast as possible. That is greatly appreciated.

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Pizza-wise, Adamo does what you would call New York-style pizza – as thin as possible and not too overloaded with ingredients. The individual slices are huge – the kind of slices that you fold in half to properly eat with one hand. The key there however is that despite being folded in half, the pizza holds up on its own, no limp crust here. Adamo nails that perfectly so far. The crust isn’t too tight either which is nice. At the moment, there are 3 options – Mozzarella, Pepperoni and Basil – with one Pesto special available at times. Having tried all four, they are all solid. The base tomato sauce has a nice tang to it, the pepperoni has a nice kick, the cheeses are all gooey and plentiful and the pesto was very fresh. My one complaint would be that the basil pizza didn’t really have enough basil on it.

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Adamo is the best by-the-slice joint you can find in Montreal right now. Tony and company do it right all the way around so far and add to what is a great strip of Notre-Dame in St-Henri just by the Park. I needed a good pizza place not too far away from my new place…. and Adamo will do very nicely thank you.

Cheers!

Adamo
4629 Notre Dame Ouest

Adamo Menu, Reviews, Photos, Location and Info - Zomato

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