San Gennaro

7 Aug

There is a certain vibe I love about Little Italy in Montreal. The real communal vibe – the way people seem to just come together to sit and enjoy a coffee and a chat. The little cafes and shops around that area cater to that really well. I don’t visit the area as much anymore but when I do, I really try to enjoy that experience. San Gennaro on St-Zotique is a place I have heard much about since it opened a few years ago now. A hybrid pizzeria, bakery, coffee shop, grocery and gelato shop, it tries to cover lots of ground but given its heritage – San Gennaro was started by the same group that gave us restaurants Bottega and Hosteria in Little Italy – it definitely has a good chance.

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First up, I tried one of their arancinis. A solid version all-around. There was a nice crunch on the exterior and the interior is a great mix of veal, green peas, mozzarella and parmigiano. Nothing to complain about here.

But truthfully, we are here to talk about their pizza. Coming from the group that brought us Bottega pizza just next door, there are certainly expectations even if we are dealing with Pizza al Taglio, not the napoletana-style they serve at Bottega. Pizza al taglio is baked in large rectangular trays and served by the slice. As such, crust-wise, we are not talking about thin-crust anymore. This is a thicker, more chewy pizza – the common version we have all had would be the tomato pizza often served in buffets or at children’s parties. Thankfully, this is much better than that. This pizza has a great crunch to its crust while still being nice and chewy.

I tried a host of different pizzas over a few visits. The first one was a potato and andouille sausage pizza. The inclusion of potato was something I had never tried before. It makes the pizza a little more dense and a little drier especially without any tomato sauce. The real kicker though was the sausage whose spiciness really came out.

I then tried the standard Margherita pizza. Their tomato sauce has a nice smoothness to it and a nice sweetness but acidic taste. Top it with some mozzarella and you have a solid classic. On a follow-up visit, I tried the same pizza but with salami added to it. Same great taste with some meaty goodness.

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A more unique offering is their breakfast pizza. Topped with a egg, some cherry tomatoes and some pork salume, you have a nice mixture of the richness and spiciness. The egg is cooked just enough to not leak all over the pizza which makes it easier to enjoy as a single slice. A nice change-up for a morning snack.

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The final one I tried was another potato pizza – this time without the sausage, just with some smoked cheese. I was curious how the potato would work without the spicy sausage. Another hit – the smoked cheese created just enough of a contrast with the potato to help lighten the feeling.

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As I was sitting outside of the terrasse on my last visit, I couldn’t help but observe the table of elderly Italian men visiting there simply having a coffee and chatting. Their level of comfort on the terrasse chatting with the waitress as she passed by as they were enjoying the weather. It speaks to how San Gennaro has fit into the neighbourhood and the vibe they have achieved. Good food, a nice atmosphere and a great terrasse – all a good combination for when you are passing by Little Italy.

Cheers!

San Gennaro
69 St-Zotique Est
514 273 6868

San Gennaro Menu, Reviews, Photos, Location and Info - Zomato

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