Le Bon Vivant

9 Aug

I have previously lauded the Brunch service of Le Bon Vivant – see here – but up until this past week, I had not gone back to give their dinner service a chance. Given my awesome experiences for brunch, my expectations were high but given how the strong the restaurant seems to be going, I suspected I would not be disappointed.

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The overall look and vibe of Le Bon Vivant hasn’t changed since I reviewed it almost a year and that’s fine because I still love it. The industrial yet cozy look works just as well in the evening. Not too noisy overall so conversation could be had. With the front and back windows open, we had a nice cool summer breeze coming through the room. It just felt like the perfect relaxed summer night at the restaurant.

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The dinner menu is a very eclectic mix – I suppose I would best describe as refined comfort food but even that feels not quite correct. Outside of the seasonal menu, Le Bon Vivant has a huge daily special list so our options were plentiful.

First up was one of the specials – a watermelon gaspacho soup. I don’t enjoy watermelon – yes I know but let’s just move on, okay? – so I didn’t try it, however the two bowls disappeared rather quickly. It was a hit.

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My choice of entree was fried cauliflower with brussel sprouts, halloumi, zaatar yogourt and herbs. One of their regular dishes and I can understand why. Beautiful presentation on the plate and the dish tasted great. I was surprised at just how crispy the cauliflower was – but the flavour was still there. I loved how the earthiness of the sprouts paired with the cauliflower as well as the creaminess of the yogourt and the richness of the halloumi. The crunch on the outside of the halloumi was also a nice touch I enjoyed.

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The first main was a special of the night – a sopa seca with shrimp, chorizo and mussels. Another dish I didn’t get to try but I mention it as just an example of the creative dishes they produce as specials regularly. Something I had never heard of before but it appeared to be another hit with my dinnermates.

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Our second main course was another special – gnudi with chanterelle mushrooms and blood sausage. An interesting combination that worked pretty well. Loved the blood sausage and the freshness of the chanterelles. The gnudi had good flavour but they felt a little overcooked texture-wise to me. They didn’t have the pillowy texture you expect when you bit into them – a little more chew was required.

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The final main was marinated and grilled octopus with black beans, confit potato salad, green beans, charred scallions and chimichurri. Loved the grilled octopus and the chimichurri. For me personally, the dish was spicier than expected as the salad underneath included lots of jalapeño. While the general flavours were nice, by the end I only felt the heat and the rest of the flavours were gone. My girlfriend did not have the same quarrels. Clearly my pallet is weak I guess…

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For dessert, my girlfriend and I decided to share the strawberry pie although I feel that calling it a pie isn’t quite correct. I would describe it more as a strawberry gelee on a shortbread crust. The strawberry flavour was nice but the texture was much more akin to a gelee than a pie filling. The crust was also a little soft – as if the gelee on top of it had bled into the crust and softened it. As such, the texture wasn’t that shortbread you expect.

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A few minor quibbles aside, Le Bon Vivant continues to impress me as a awesome neighbourhood restaurant. The vibe is nice, the service was excellent and on top and any restaurant that serves Beau’s for beer has my vote. I am spoiled to have such a nice joint near my place – now I just need to avoid the desire to go on a weekly basis!

Cheers!

Le Bon Vivant
2705 Notre Dame Ouest
514 316 4585

Le Bon Vivant Menu, Reviews, Photos, Location and Info - Zomato

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