Tag Archives: Le Bon Vivant

Le Bon Vivant

9 Aug

I have previously lauded the Brunch service of Le Bon Vivant – see here – but up until this past week, I had not gone back to give their dinner service a chance. Given my awesome experiences for brunch, my expectations were high but given how the strong the restaurant seems to be going, I suspected I would not be disappointed.

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The overall look and vibe of Le Bon Vivant hasn’t changed since I reviewed it almost a year and that’s fine because I still love it. The industrial yet cozy look works just as well in the evening. Not too noisy overall so conversation could be had. With the front and back windows open, we had a nice cool summer breeze coming through the room. It just felt like the perfect relaxed summer night at the restaurant.

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The dinner menu is a very eclectic mix – I suppose I would best describe as refined comfort food but even that feels not quite correct. Outside of the seasonal menu, Le Bon Vivant has a huge daily special list so our options were plentiful.

First up was one of the specials – a watermelon gaspacho soup. I don’t enjoy watermelon – yes I know but let’s just move on, okay? – so I didn’t try it, however the two bowls disappeared rather quickly. It was a hit.

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My choice of entree was fried cauliflower with brussel sprouts, halloumi, zaatar yogourt and herbs. One of their regular dishes and I can understand why. Beautiful presentation on the plate and the dish tasted great. I was surprised at just how crispy the cauliflower was – but the flavour was still there. I loved how the earthiness of the sprouts paired with the cauliflower as well as the creaminess of the yogourt and the richness of the halloumi. The crunch on the outside of the halloumi was also a nice touch I enjoyed.

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The first main was a special of the night – a sopa seca with shrimp, chorizo and mussels. Another dish I didn’t get to try but I mention it as just an example of the creative dishes they produce as specials regularly. Something I had never heard of before but it appeared to be another hit with my dinnermates.

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Our second main course was another special – gnudi with chanterelle mushrooms and blood sausage. An interesting combination that worked pretty well. Loved the blood sausage and the freshness of the chanterelles. The gnudi had good flavour but they felt a little overcooked texture-wise to me. They didn’t have the pillowy texture you expect when you bit into them – a little more chew was required.

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The final main was marinated and grilled octopus with black beans, confit potato salad, green beans, charred scallions and chimichurri. Loved the grilled octopus and the chimichurri. For me personally, the dish was spicier than expected as the salad underneath included lots of jalapeño. While the general flavours were nice, by the end I only felt the heat and the rest of the flavours were gone. My girlfriend did not have the same quarrels. Clearly my pallet is weak I guess…

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For dessert, my girlfriend and I decided to share the strawberry pie although I feel that calling it a pie isn’t quite correct. I would describe it more as a strawberry gelee on a shortbread crust. The strawberry flavour was nice but the texture was much more akin to a gelee than a pie filling. The crust was also a little soft – as if the gelee on top of it had bled into the crust and softened it. As such, the texture wasn’t that shortbread you expect.

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A few minor quibbles aside, Le Bon Vivant continues to impress me as a awesome neighbourhood restaurant. The vibe is nice, the service was excellent and on top and any restaurant that serves Beau’s for beer has my vote. I am spoiled to have such a nice joint near my place – now I just need to avoid the desire to go on a weekly basis!

Cheers!

Le Bon Vivant
2705 Notre Dame Ouest
514 316 4585

Le Bon Vivant Menu, Reviews, Photos, Location and Info - Zomato

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Le Bon Vivant (Brunch Edition)

15 Sep

Brunch is a pretty big thing all around Montreal nowadays. The number of great restaurants open for brunch on top of their usual dinner service is quite astounding and has truly elevated what we consider good brunch. I am rather fond of the weekend brunch and have tried many of the best this city has to offer. The downside there however is that I have stuck to my usual spots recently and stopped trying new options. Recently, with my move to the Point, my usual brunch places – mostly in Mile End and the Plateau – are a little further away. As such, I am curious about the options I have nearby. First up on the list was a relatively new place just a short walk away that had peaked my interest based on some of my internet friends – Le Bon Vivant.

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Located a stone’s throw away from the Atwater Market, Le Bon Vivant is a small room – probably about 40-50 seats – with a look I just adore. Very industrial with the exposed ceiling struts, the use of old lighting fixture and lightbulbs, the metallic shelving by the entrance and the open kitchen in the middle of the space. However, the use of cream leather banquettes, the magnetic boards for the daily specials, the white wooden bar and the great vacation-like tropical music that played during brunch bring some nice coziness and family warmth to the space. I really like the vibe I got coming in both times – yeah my girlfriend and I came twice over a month or so. Kinda gives you an idea of this post before you get to the end, right?

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Le Bon Vivant offers a variety of drink options including cocktails which change regularly. They also have Beau’s beer by the bottle which as a huge Beau’s fan is an extra point in their favour from me. On the first visit, I went with the Mookie – Bourbon, raspberry and mint. A light summer play on an old fashioned. The mint and raspberries freshened up the bourbon without overpowering it. Sweet but nicely balanced overall. The second time around, I went with the Caipirinha – Cachaca (an sweeter Brazilian rum) and lime juice. Very strong lime flavour which helped to dull the edge off the rum a bit but I didn’t find it as sweet as I expected.

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First up food wise, we had the homemade almond milk and ricotta bircher with fresh fruits, nuts and wine cinnamon cardamon poached pears. A light and fluffy dish with tons of sweetness. The use of ricotta made the bircher pretty rich but not overbearing. The care shown in making the poached pears brought some nice contrast to the bircher. There was a very strong cinnamon and wine favour to the pear. The one negative here was that there was only one pear. A couple would have been nice.

Next was some Huevos Rancheros in a cast iron skillet with papas bravas, chorizo, avocados, chipotle salsa and corn tortillas. I would have liked a slightly larger portion but within that context, there was still plenty of nicely sized pieces of both sausage and potatoes. The salsa over the top brought some freshness with just the right touch of spice. The whole thing was covered by plenty of cheesy goodness to blend it all together. Having proper grilled corn tortillas was great as well.

The second time around, I couldn’t help but order the roast beef poutine served with their BV sauce and homemade smoked beef brisket. In this case, portion size was perfect – a very filling dish. The smokiness and meaty goodness that was that brisket really hit the point. The BV sauce was thicker than your usual gravy and there wasn’t as much used compared to a regular poutine. It made all the elements blend together better without having a liquid mess at the bottom of the dish. The fries were crunchy and the cheese squeaked – so we were all good in terms of a proper poutine.

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The final dish we tried was a special the second day we were there – a parmesan polenta served with Italian sausage and grilled pita. The polenta was smooth and creamy in the inclusion of the cheese. The fatty and spicy sausage added some nice bit to the plate. The grilled pitas were the perfect vessels to pick the bowl clean. You wouldn’t think from the picture that the dish was big enough but it was perfectly filling for my girlfriend.

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My two experiences at Le Bon Vivant have told me that I definitely have an great brunch place close by now and secondly that I will need to come for dinner very very soon. It is nice to know that I can walk to a place from now on.

Cheers!

Le Bon Vivant
2705 Notre Dame Ouest
514 316 4585

Le Bon Vivant Menu, Reviews, Photos, Location and Info - Zomato

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